I recently went to a Chinese/Indian restaurant just outside of Atlanta called Hot Wok. They served a "spiced water" with out meals. Does anyone know the proper name for this or even the recipe???
2006-06-19 05:20:54 · 9 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
This is an essence that is added to water such as rose petal,
jasmine, orange blossom, honeysuckle... it perfumes the water
and adds a slightly sweetened taste. It's basically an old fashioned Indian mouthwash used by royalty centuries ago. It cleanses & refreshed the palate. There are many different combinations & variations depending on the personal preference of the "royal".
Most often, rose essence was favored. It's called "gulab ki pani".
2006-06-19 06:05:46 · answer #1 · answered by Desi Chef 7 · 1⤊ 0⤋
Spiced Water
2016-12-12 13:37:55 · answer #2 · answered by ? 4 · 0⤊ 0⤋
In south India, they do make a spiced water by adding cumin to water. It is called Jeera water, jeera means cumin. I am unsure of the exact recipe though.
2006-06-20 03:18:06 · answer #3 · answered by Anonymous · 0⤊ 0⤋
well half of my family members are from southeast Asia and i never heard of this spiced water before, you sure it's a type of water or some kind of light soup
2006-06-19 05:27:46 · answer #4 · answered by Jubei 7 · 0⤊ 0⤋
No large secrets and techniques right here.. sparkling lime juice, salt, floor warm cayenne pepper, floor black pepper i prefer to operate some Ajwain (Carom) also. once you do not have any Ajwain, attempt Oregano leaves
2016-10-14 07:34:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋
What's up, just wanted to say, I loved this discussion. very inspiring answers
2016-09-20 23:05:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋
they have spiced water...? well colour me stunned
2006-06-19 05:22:30 · answer #7 · answered by JB 2 · 0⤊ 0⤋
I was wondering the same thing too today
2016-08-14 01:30:00 · answer #8 · answered by Anonymous · 0⤊ 0⤋
sorry i nuno
2006-06-19 05:23:52 · answer #9 · answered by Anonymous · 0⤊ 0⤋