green beans?? french, string or cut ones?

Question

cut ones are the ones that look like pieces. i forgot what to call them. lol.

Answer 1

I like the kitchen cut ones, they don't get mushy like the french cut. They're good it you add a little salt, butter & garlic, or sliced potatoes, bacon, garlic & butter.

Answer 2

Cut Green Beans!

Answer 3

I like the French-cut beans.

Answer 4

I think they're called kitchen cut. That's the ones that I prefer unless it's green bean casserole. Then I prefer french style.

Answer 5

Curried String Beans one million super onion, finely chopped 3 tablespoons oil 4 cloves garlic, minced 2 lbs string beans, washed and trimmed one million super tomato, seeded and finely chopped 3 tablespoons tomato paste one million-2 teaspoon curry powder one million teaspoon sugar salt and pepper one million. Sautee onion in oil till gently browned. 2. upload garlic and sautee quickly. 3. upload final components. 4. upload water to basically a splash conceal string beans. 5. mixture properly. 6. in part conceal and prepare dinner on low flame for about 40 minutes,till string beans are mushy and liquid is in part absorbed (the sauce could be thick).

Answer 6

French cut are the best with garlic powder and some flax oil. Yum.

Answer 7

Cut green beans - and either fresh or frozen or the best!

YUM YUM

Green bean casserole - thanks for the idea for dinner tonight!

Answer 8

French! So delicious.

Answer 9

i luv green beans, especially those italian style large green been. i have them with every meal. they are very low in carbs

Answer 10

french style