how to make cookies?

Answer 1

What kind of cookies do you want to make? There are so many varieties. You ought to do search for "cookie recipes". Some of my favorites are shortbread, oatmeal chocolate chip, and peanut butter.

Answer 2

What kind of cookies are you trying to make? What you can do is pick your favorite cookie and get on of the major ingredients and look at the back for the receipe. Thats what I do for chocolate chip cookies.

Answer 3

If you're looking for a chocolate chip cookie recipe, look for Alton Brown (from The Food Network)'s recipe on-line. It's absolutely the best.

Answer 4

It depends on what type of cookie you are talking about but a recipe book should help or if not a friend who has experience in this area may help LOL

Answer 5

Chewy Cholcolate cookies

Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 2 1/2 dozen cookies
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer

Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

Suger cookies

• 2 C. butter
• 2 C. powdered sugar
• 1 C. sugar
• 2 eggs 1 tsp. vanilla
• 2 tsp. lemon zest
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. salt
• 4 1/2 C. flour
• 1/2 C. sugar
Method:
Melt butter and add to sugars and mix. Let cool to room temperature and beat in egg one at a time. Then add vanilla, lemon zest, baking soda, cream of tartar and salt, mix well. Chill dough for at least one hour or over night. Preheat oven to 325 degrees and place rack in middle of oven. Grease cookie sheet. Roll dough into walnut-sized balls, roll in sugar. Place balls on cookie sheet and flatten balls with greased glass. Bake for 10 to 15 min. cool 2 min. on cookie sheet then remove to wire

Answer 6

Search for a cookie recipe on Google... ;-)

Answer 7

get a bag of nestle tollhouse semi-sweet chocolate chips and follow the recipe for chocolate chip cookies on the back. you can make them with or without nuts.

Answer 8

I would help you out , but I seem to burn anything I try to bake, Expecially Cookies. I think God is telling me to stay away from the snack foods. Whyyyyyyyyyy does he do this too me??????????????????

Hope you have better luck.

Answer 9

go to the store, and buy ready made cookies, and put it in and let it cook

Answer 10

find a recipie and follow it. roll them, set oven wait till it is all heated up to its temp and then slid in and cook for like 15-20 minutes...really easy stuff.