whats your best mexican food?

Answer 1

i really love mahi-mahi taco's and steak fajita's

Answer 2

Homemade Mexican chicken over rice

Answer 3

Huevos Rancheros... Black Beans with onions, bell peppers and garlic over a tortilla topped with an egg, a lot of cheese and chunky Salsa....

Carnitas, Flautas, shrimp burritos, Caldo Taipeño, Crepas con Dulce de Leche, Stuffed Jalapeños, Dorado with Salsa, Ceviche!!

Answer 4

MEXICAN SHRIMP COCKTAIL
Ingredients:
2 lb shrimp, cooked, peeled and deveined. Chilled.
4 small tomatoes, diced
1 bu cilantro, finely chopped
2 cloves garlic, crushed
1 onion, diced
1 large avocado, riped and diced.
1 bottle ketchup
1 jar cocktail sauce, hot or mild
hotsauce, like tabasco or tapatio
4-6 lemons
saltine crackers

In a large pot, add 4 cups cold water.
Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.

Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a few shakes (approx 2 tsp). Add the chilled shrimp and diced avocados.

In a bowl or big martini glass, add the mixture and garnish with more avocado and lemon. Serve chilled and with crackers.

To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice and ketchup.

Answer 5

If Taco Bell qualifies as mexican food...then I choose Taco Bell.

Answer 6

El Imperial

Answer 7

Enchiladas

Answer 8

Flounder Veracruzana. Eaten at a restaurant in Sonora, on the Sea of Cortez, with a real Corona and a cute waiter flirting with me. . .

Answer 9

Enchiladas

Answer 10

Halibut tacos--Halibut rubbed with taco seasonings and oil then broiled then placed in Pam fried corn tortilla with tomatoes and shredded cabbage. Maybe a little taco sauce as an added kick.
yuuuuummm!!!

Answer 11

Chili Rellenos and beef/bean burrito - smothered with cheese and green chili sauce.