English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-06-14 10:42:58 · 4 answers · asked by snuggle_me_pink 2 in Food & Drink Ethnic Cuisine

4 answers

Original recipe yield: 6 servings.
Prep Time:20 MinutesCook Time:45 MinutesReady In:1 Hour 5 MinutesServings:6 (change)

--------------------------------------------------------------------------------

INGREDIENTS:
1/8 cup olive oil
1 pound ground beef
1/4 cup bacon
4 pork hocks, meat removed
2 onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 (14.5 ounce) can sauerkraut, drained
2 cups uncooked short-grain white rice
4 cups chicken broth

--------------------------------------------------------------------------------

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically

or

1 medium head of cabbage (shredded fine)
1/4-1/2 cup chopped onions (optional)
12 ounces evaporated milk (like Carnation)
1 cup dry breadcrumbs
1/2 cup butter, cut in small pieces (you might use a bit less)

4-6 servings Change size or US/metric
Change to: servings US Metric

1 hour 5 mins prep

or

2 cups boiling water
1 ounce unsweetened chocolate
1/2 cup cider vinegar
1/2 cup dark molasses
2 tablespoons caraway seeds
2 teaspoons instant coffee granules
2 tablespoons active dry yeast
1/2 cup warm water (105-110 degrees)
1 tablespoon sugar
1 tablespoon salt
4 cups dark rye flour
1 cup wheat bran, unprocessed
3-3 1/2 cups all-purpose flour
1 egg white, slightly beaten
2 teaspoons coarse salt

2 loaves Change size or US/metric
Change to: loaves US Metric

2 hours 45 minutes 2 hrs prep

or

5 cups cornmeal
1 teaspoon salt
1 cup fat
5 eggs
2 cups milk

4-6 servings Change size or US/metric
Change to: servings US Metric

1 hour 15 mins
or

1 1/4 cups water
2 teaspoons water
1 1/2 packages dry yeast
2 tablespoons sugar
3 tablespoons oil
1 egg
3 1/2 cups flour

1 loaf Change size or US/metric
Change to: loaf US Metric

45 minutes 15 mins prep

2006-06-18 05:05:17 · answer #1 · answered by Anonymous · 1 0

Roasted Pepper Salad: Grill Red & Green peppers on a BBQ or under the broiler till blackened. Cool in a sealed paper or plastic bag; peel and slice.

Toss pepper strips with garlic olive oil and top with Grated feta cheese. Serve at room temperature.

2006-06-14 17:50:12 · answer #2 · answered by Samlet 4 · 0 0

slice your serbian into bite size pieces, and stir fry with garlic and tomatoes, salt and pepper to taste.....

2006-06-14 17:47:33 · answer #3 · answered by Anonymous · 0 0

Just go to this website:
http://www.allrecipes.com
here you can explore any recipe you want.
just try.

2006-06-14 17:46:07 · answer #4 · answered by Anry 7 · 0 0

fedest.com, questions and answers