Mmmmm....
2006-06-13 22:11:47 · 28 answers · asked by Anonymous in Food & Drink ➔ Ethnic Cuisine
Pav bhaji, Bhel puri, pani puri!!!!! oooohhhh I am hungry already...samosa, pakoda with different yummy chutneys.... anyone's mouth watering yet!!!! hehehehe
2006-06-14 04:49:39 · answer #1 · answered by Nusu 1 · 1⤊ 0⤋
Samosa from North Indian Eatery
Jalebi from Haridwar Eatery
Poori & Dhokla from Gujarati Eatery
Gol Gappa from Mumbaiya.......
2006-06-14 15:17:29 · answer #2 · answered by rushtohp 1 · 0⤊ 0⤋
Samosas
2006-06-14 14:59:17 · answer #3 · answered by Ted 5 · 0⤊ 0⤋
Gol Gappa. Is this a survey which ends in a treat?
2006-06-14 05:44:00 · answer #4 · answered by dashy3k 2 · 0⤊ 0⤋
The fluffy 'kuzhi paniyaaram's [spongy spheres of about an inch in diameter, served in both spicy and sweet versions], which are a speciality of the Southern districts of both Kerala and Tamil Nadu, in India !
2006-06-14 05:21:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pakoda
2006-06-14 05:18:38 · answer #6 · answered by George 1 · 0⤊ 0⤋
spongy spheres of about an inch in diameter, served in both spicy and sweet versions], which are a speciality of the Southern districts of both Kerala and Tamil Nadu, in India !
2014-10-02 03:14:09 · answer #7 · answered by Bampta Eni 2 · 0⤊ 0⤋
Peyote
2006-06-14 05:15:27 · answer #8 · answered by B Z 4 · 0⤊ 0⤋
my mom makes samosas with meat, peas and potatoes. i eat that with chaat, chutney and a little masala on top. it's not a snack for us though, it's an entire meal. yum yum.
2006-06-18 20:32:14 · answer #9 · answered by sally mae 3 · 0⤊ 0⤋
well each one of them tastes good but the best would be gol gappa's....they are so different, unique and tasty and they are light snack...
2006-06-14 15:33:45 · answer #10 · answered by sweetgirl 2 · 0⤊ 0⤋