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To make it with better storage without chemical addictive(preservative)

2006-06-13 17:22:18 · 15 answers · asked by leo 4 in Food & Drink Vegetarian & Vegan

15 answers

Ingredients: Aloe Vera Pulp, water, sugar, mineral salt, butter, and permitted preservative.

wash the aloe vera
Grind it
Make sugar syrup

Benefits:
i. It's the latest product in the market.
ii. It's nutritious and good for health.
iii. You'll be able to taste the pulp of the aloe vera.
iv. Rich with vitamin C which is good for skin & immune system.

2006-06-19 18:09:34 · answer #1 · answered by Life 5 · 0 0

I would imagine you'd just have to cut open the plant leaves. Scrape with a good utensil, all the gel part, then add your seasonings, maybe honey. Get one of those mason jars, the wax to keep it eatable for a long time, thats what my grandma used to make her jarred peaches, and jams. Something about the wax on top, keeps it fresh longer. I dont have a recipe for Aloe Vera Jam, but I would imagine the wax, at the top of the jam somehow keeps it longer. Good-Luck!

2006-06-26 02:57:31 · answer #2 · answered by Hmg♥Brd 6 · 0 0

I keep the aloe vera plants as houseplants. That way I always have a fresh, organic supply of it.

You can buy aloe plants at many places that sell indoor plants. They're extremely easy to care for.

2006-06-24 13:02:51 · answer #3 · answered by Funchy 6 · 0 0

Why would you make Aloe Vera Jam? Is that even edible? I just thought that you put it on burns.....maybe I'm wrong but I wouldnt eat that if I were you.

2006-06-14 04:05:02 · answer #4 · answered by Devon R 1 · 0 0

Give your Aloe Vera plant a Gibson Les Paul, and give all it's babies drums and bass guitars, plug 'em in , turn it up, and you're ROCKIN!

2006-06-27 12:18:01 · answer #5 · answered by Thom Thumb 6 · 0 0

I don't think you can do that. Alo Vera is usually used in cosmetics not eating.

2006-06-13 19:54:29 · answer #6 · answered by Anonymous · 0 0

No but you can google it: "aloe vera jam"

2006-06-25 15:09:59 · answer #7 · answered by Ouros 5 · 0 0

Are you vegan? Then sugars and gelatin are a issue. If you are vegan not sure what to tell you. If you are not then use powered gelatin to your sugar mixture. Then make as sweet as you may like.

2006-06-24 19:15:29 · answer #8 · answered by zoerayne023 3 · 0 0

Everyone has their own opinion, but I don't think so

2016-08-07 23:56:16 · answer #9 · answered by Winifred 4 · 0 0

grosss um squish whattever you got & put it in a jar

2006-06-25 05:28:46 · answer #10 · answered by orangeverizonmonkey 2 · 0 0

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