2006-06-13 08:03:38 · 37 answers · asked by Lewis M. K 1 in Food & Drink ➔ Entertaining
no. the mold spores spread. if you ate bread like that, or someone you know did, get a doctor. you are poisoned. get a stomache pump.
2006-06-13 08:05:51 · answer #1 · answered by Jeremy M 1 · 0⤊ 0⤋
Actually the difference between bread and cheese mold is that cheese mold can be cut off and has not affected the other parts. Bread mold may just be seen in one area but has usually spread throughout a lot of the bread
2006-06-13 08:11:31 · answer #2 · answered by stjohn_smith 1 · 0⤊ 0⤋
Like others have said, I've done it and lived to tell, but I wouldn't eat it if it had a lot of mold growing on it. Bread is made with yeast so it is very susceptible to mold. I am single and it takes me a long time to go through a loaf of bread by myself. For this reason, I keep it in the freezer. You nuke it for about 10-15 seconds to bring it back to life. The taste is normal.
2006-06-13 08:11:58 · answer #3 · answered by m.t.c. 1 · 0⤊ 0⤋
The mold you cut off is only the mold you can see. Mold spores have already drifted and embedded in other parts of the bread. Mold requires only minimal moisture and air to grow. For the first 2-3 days, most mold looks white. If you see surface mold though (i.e. fuzzy green dots), "root" threads have invaded it deeply. A few molds produce mycotoxins which are poisonous.
I wouldn't chance it.
2006-06-13 08:11:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋
It usually takes several weeks for mold to form on bread. Time for a new loaf when mold forms. If it is just a little on the crust of one or two slices, fine, but anymore than that it is time to get the crackers out.
2006-06-13 08:09:17 · answer #5 · answered by Karen D 1 · 0⤊ 0⤋
ew no. the whole entire loaf is bad if it has MOLD on it. i would just throw it away and not go through the hassle of trying to cut off the mold in the first place.
2006-06-20 06:57:41 · answer #6 · answered by LLAMA PHANTOM LOVER 2 · 0⤊ 0⤋
i would not take the risk posible to miss some why risk it just go out and buy a new loaf i too am always getting mold on my bread i just toss it last month this happened to me was my last loaf and don't have money to buy any more so was stuck eating other things i had it hella sucks
2006-06-13 08:13:35 · answer #7 · answered by white_wizard 4 · 0⤊ 0⤋
Absolutely. May I recommend a dipping sauce recipe for your bread? Just devine...
1 cup of dried shredded cockroaches-german (not american)
1 teaspoon of cobra venom
1- year old orange, freshly squeezed
1/4 of fresh maggots
2 sheep testicles- ground
1 cup of 3 month old "aged" shrimp
Take the above ingredients into a blender and blend for 2 minutes
Serve chilled or warmed on your bread
Enjoy!!!
2006-06-13 08:10:02 · answer #8 · answered by Anonymous · 0⤊ 0⤋
oh, they know nothing. Bread mold is perfectly safe, it just tastes horrible. My dad eats it with mold, but I'd cut it off, it' s just too vile.
2006-06-13 08:08:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋
yes it is. the mold was only in one spot and whenever my mom has bread with mold on it she just chops it off. i havnt gotten food poisioning! so, the bread's fine.
2006-06-13 08:07:58 · answer #10 · answered by brig. 2 · 0⤊ 0⤋