2006-06-12 10:43:10 · 7 answers · asked by Truth 2 in Food & Drink ➔ Ethnic Cuisine
try this
2006-06-12 10:51:28 · answer #1 · answered by dianed33 5 · 0⤊ 1⤋
lefsa
2 c potatoes,1/4 c cream, 1 t salt, 2 T butter, 1 c flour, 1 t sugar
mash potatoes w/ seasoning and chill. add about 1 cup flour, to make dough stiff enough to roll. shape into a long roll.cut off small amt &roll on alightly floured board, keeping as round as u can. bake slowly on ungreased griddle, or frying pan,turning to brown both sides. they'll blister and brown in spots. griddle should be moderately hot. serve w/ real butter and sugar ((my favorite way) or with jam.
2006-06-12 11:09:42 · answer #2 · answered by chingvz 2 · 0⤊ 0⤋
Jansson's Temptation. A Swedish friend used to make it, and we all loved it! Don't be put off by the anchovies - you barely taste them.
http://fooddownunder.com/cgi-bin/recipe.cgi?r=139921
I make it quite a lot, and serve it on its own with a simple green salad.
2006-06-12 14:46:12 · answer #3 · answered by Sybaris 7 · 0⤊ 0⤋
We our having, Korv (Swedish sausage, I buy from my Church once a year).
Carrots with dill, mashed potatoes with rutabaga, and fish we caught in Pensacola bay 2 days ago.
The fish is cat, and I mixed corn meal, flour, and old bay spice.
I'm going to love this meal.
2006-06-12 12:35:37 · answer #4 · answered by lorre 1 · 0⤊ 0⤋
Pudicrub or Krubkaka (sp) It's a Norweigan family tradition for us!
2006-06-12 15:16:52 · answer #5 · answered by nire444 1 · 0⤊ 0⤋
My vote goes to Swedish meat balls.
2006-06-12 11:07:34 · answer #6 · answered by James T 3 · 0⤊ 0⤋
white fish (cod) and lefse. or anything with lefse.
2006-06-12 10:47:55 · answer #7 · answered by ron and rasta 4 · 0⤊ 0⤋