2006-06-12 06:51:04 · 9 answers · asked by Hysteria 4 in Food & Drink ➔ Ethnic Cuisine
Ma Pa Dofu
photo and recipe
http://shiokfood.com/notes/archives/000016.html
2006-06-12 07:05:32 · answer #1 · answered by Shantihhh 3 · 1⤊ 1⤋
Minced pork is used much more often in Chinese cooking rather than ground beef. The few dishes I can think of that use ground beef are West Lake Beef Soup, steamed riced noodles that have a ground beef and cilantro mixture inside, or steam beef meatballs using a similar beef and cilantro.
2006-06-14 19:31:14 · answer #2 · answered by crazy_sherm 4 · 0⤊ 0⤋
Try Ma bo tofu. The easy way is go to the Asian markets and get a packet of ma bo tofu mix. Brown the meat, add tofu and the packet contents. Garish with green onions. Its done. The instructions on the packets are in English. You can also use ground pork, chicken, or turkey.
2006-06-12 11:12:42 · answer #3 · answered by James T 3 · 0⤊ 0⤋
They don't use beef in China. Cows take up too much land and are too expensive. They use more chicken, pork, fish, duck etc...or no meat.
2006-06-13 09:50:08 · answer #4 · answered by nurserachet_0000 5 · 0⤊ 0⤋
beef is not that commonly eaten in most of China.
2006-06-12 09:23:14 · answer #5 · answered by nickipettis 7 · 0⤊ 0⤋
Perhaps beef fried rice?
2006-06-12 07:11:52 · answer #6 · answered by WannaBeChef 2 · 0⤊ 0⤋
a hamburger, just like anywhere else
2006-06-12 19:02:13 · answer #7 · answered by bbailey_90802 2 · 0⤊ 0⤋
first you have to kill a rat......hahahahahah
2006-06-12 07:01:32 · answer #8 · answered by good guy 4 · 0⤊ 0⤋
nothing
2006-06-12 07:03:50 · answer #9 · answered by Joy S 2 · 0⤊ 0⤋