I love pasta and I would love to know what makes the world happy when it comes to food.
2006-06-11 08:13:21 · 61 answers · asked by Ta lusa 2 in Food & Drink ➔ Ethnic Cuisine
Steak.
2006-06-11 08:16:08 · answer #1 · answered by hanzpoo 3 · 1⤊ 2⤋
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-13 14:07:24 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Turkish Cousine. Expecially Kebabs. Specifically Iskender Kebab
2006-06-12 19:41:10 · answer #3 · answered by NoxecA 7 · 0⤊ 0⤋
Y'all be makin me starvin hungry!!!!! My favorite foods are of the creole-cajun persuasion; like in the winter time, a good seafood chicken gumbo or a okry gumbo. Next is, a nice spicy jumbalie, with rice, red beans, tomato gravy or sauce and meats of some sort. (jambalaya), made from left overs is best. YYYUUUUMMMMMMM!! Then some good ol' spicy hot fresh hot boiled crawfish when I'm in the mood to peel shells....and ssssshhhhhh.......My own speciality; a rich and bountiful creole spaghetti with sausage, shrimp, chicken, crawfish and some ground beef that's well seasoned or spicy hot with cayenne pepper and sprinkle some garlic powder in it!! man!! Cest si bon!! Don't add no cheese no!! It will only mess up the wonderful flavor!! And for you yankees I got a wimpy mild flavor for you too.....chickens.....pok pok poook poook pa pooook!! lol Just jokin. I also noticed that alot of Italian dishes and/or recipes and creole-cajun recipes eat well when the two are merged together. They really do!!
2006-06-11 09:41:40 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Thai food especially Chicken Larb and Beef Num Tok. Highly spicy and a real endorphin rush
2006-06-13 07:18:25 · answer #5 · answered by Caffiend 3 · 0⤊ 0⤋
Pasta! In, general Italian food rocks!!!
2006-06-11 08:57:51 · answer #6 · answered by maggie 4 · 0⤊ 0⤋
Indian
2006-06-13 11:26:06 · answer #7 · answered by I got nothing 2 · 0⤊ 0⤋
Aaaaaaaaah Indian food, in all its glory, from vegetable Jaipuri to Kashmiri Aloo Dum, from stuffed tomatos to cracked pepper poppadums (I didnae touch the meat in India, I'm not as green as I'm cabbage looking, I've seen how they prepare the damn stuff - and I STILL got sick as a dog)
I want to go back to India. Mmmm my mouths watering.
2006-06-11 10:17:47 · answer #8 · answered by Moggy 3 · 0⤊ 0⤋
Yeah, pasta is pretty good with a quality (home made) tomato sauce. However, when I absolutely, positively have to have something to make me smile, it is curry every time.
2006-06-11 08:25:57 · answer #9 · answered by btmduk 3 · 0⤊ 0⤋
Pizza
2006-06-11 08:15:30 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Sushi
2006-06-13 07:45:39 · answer #11 · answered by I know this! 2 · 0⤊ 0⤋