2006-06-09 20:19:12 · 8 answers · asked by Anca M 1 in Food & Drink ➔ Beer, Wine & Spirits
Make sure the spritzer is chilled prior and if you dont use it all in one round then keep it on ice. Serve before any food arrives. Keep serving throughout the meal. If you notice someone has an empty glass immediatly call them on it, and refill it. It isnt always customary to only drink Chapagne, try complimenting it with some regular white wine. Most of the time champ. and white wine is served with Fish. Red meats mean red wines...
2006-06-12 06:28:30 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Champagne is usually an opening beverage, like an aspertif, or served in a toast.
2006-06-17 01:13:11 · answer #2 · answered by ? 5 · 0⤊ 0⤋
Mimosa: Pour orange juice into a collins glass over two ice cubes. Fill with chilled champagne, stir and serve.
2006-06-16 13:37:51 · answer #3 · answered by Carole 1 · 0⤊ 0⤋
You should serve it at the beginning of the meal. The acidity in the champagne will cleanse the palate and make your meal that much more enjoyable!
2006-06-16 13:33:37 · answer #4 · answered by my_miska 1 · 0⤊ 0⤋
if they order champagne with lunch - you take it out and open it and pour it for them.
They may also want mimosas - 70% champagne
30 % orange juice
2006-06-13 00:16:14 · answer #5 · answered by ssavage23 4 · 0⤊ 0⤋
The whole way through!!!
It's like at weddings - champagne should be drunk all night, not just a pissy little amount for toasts!!
2006-06-10 08:25:11 · answer #6 · answered by Princess Bandicoot 3 · 0⤊ 0⤋
Beginning, End, and In the Middle......
2006-06-10 03:23:42 · answer #7 · answered by rythempig 3 · 0⤊ 0⤋
right off the bat you should serve your guests.
2006-06-10 03:28:56 · answer #8 · answered by cutiebaby696 2 · 0⤊ 0⤋