2006-06-09 19:59:55 · 13 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Depends on
a) if I'm eating something with it, and what it is
b) what time of year it is
c) what I'm in the mood for
d) what is actually in my meager wine cellar.
Just remember that wine is meant to be enjoyed, and in the words of Ben Franklin - "Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."
2006-06-10 11:49:03 · answer #1 · answered by gotalife 7 · 0⤊ 0⤋
Red Wine- A wine to to drink with food, with friends, with family.
Red wine can be drinken as a cocktail, a dinner drink, an apretif or as a dessert. Red wine has class, character, essence, beauty and a style all its own. Getting to know and admire the "Reds" will give you an everlasting hobby you can enjoy for life....
White Wine- Great w/ chicken, some fish, a good buzz and a great day after headache.....enjoy whites one time for every 20 good Reds.....
2006-06-10 03:20:43 · answer #2 · answered by rythempig 3 · 0⤊ 0⤋
When having wine with food, I like whatever wine goes with the food I am eating. But for sheer enjoyment and relaxation, I prefer a sweet full bodied red wine.
2006-06-12 14:52:09 · answer #3 · answered by Sassy 6 · 0⤊ 0⤋
red but new wine drinkers may not appreciate it at first. There are some good wihtes, and I appreciate a glass now and then on a summer day. But red is the finest. Your palette will appreciate it more with time, and the best reds will get better with age. Every bottle is an experience to enjoy.
2006-06-10 20:58:33 · answer #4 · answered by ? 5 · 0⤊ 0⤋
depending on the FOOD..
Fish, shellfish, lobsters, and the like is great with white wine
red meats like steaks, pork, chicken and rabbit are better with red wine.
I really prefer just red wine so I will drink that with fish. Its all about individual taste. I like Shiraz, Merlot, and Cabernet.
2006-06-12 13:30:21 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Both.
In summer I love white (sauv blancs or riesling preferably), light chilled reds (eg rose) and sparkling.
I am more inclined to drink heavier reds during winter.
They both have there place and can be equally enjoyed.
However, avoid dessert wines and chardonnay. Yuck!!!
2006-06-10 08:28:32 · answer #6 · answered by Princess Bandicoot 3 · 0⤊ 0⤋
white wine, but red wine tastes like vingar lol
Susie
2006-06-10 04:04:58 · answer #7 · answered by Forever Friends 3 · 0⤊ 0⤋
Oh red wine all the way...
warm, or chilled, with meats, cheese, dessert anything its the best
2006-06-10 03:11:38 · answer #8 · answered by furogie 2 · 0⤊ 0⤋
red wine without a doubt...it is better for your heart and blood
2006-06-10 03:51:55 · answer #9 · answered by Anonymous · 0⤊ 0⤋
YES....depends on the circumstances. I prefer red, but a good Chardonnay with shellfish is mighty tasty.
2006-06-10 10:29:36 · answer #10 · answered by meathookcook 6 · 0⤊ 0⤋