any good and easy recipes for dips?

Question

it would be good if it had cream chese.

Answer 1

No cream cheese. The best I can do is this list:

Classic Guacamole

Serves: 8

Ingredients
4 California avocados, seeded and peeled
2 tbsp lemon juice
1 clove garlic, crushed
1 tomato, finely chopped
1/4 cup finely chopped onion
1/4 teaspoon ground cumin
3 to 4 drops hot pepper sauce
Tortilla chips

Preparation
Using a fork, coarsely mash avocado with lemon juice and garlic.
Stir in remaining ingredients to blend.
Garnish as desired and serve with tortilla chips.


Guacamole

The following 5 ingredients combine to make the best quacamole you’ll ever taste.
You may need to tweak the amounts to make it perfect to your tatse.

2 ripe Hass avocadoes
2-3 T. red onion, minced
1 handful of fresh cilantro, chopped
Juice of 1-2 limes to taste
salt to taste

Mix everything together by pulsing in a food processor to desired texture.
Use as a dip with tortilla chips, or on vegetarian tacos, burritos, or tostadas.


Guacamole

6 Avacados; soft
1 tb Lime juice
1/3 c Sour cream
1/2 tb Salt
3/4 tsp Garlic; granulated
2 tb Jalapenos; finely diced
2 tb Onions; fine dice
1/4 c Tomatoes; finely diced

1. Cut Avacados in half, remove pit and MASH thoroughly.
2. Mix with all other ingredients thoroughly.


Cajun Guacamole

Serves: 6

Ingredients
2 California avocados, about 1 pound
1 tablespoon fresh lemon juice
1/2 cup finely diced red bell pepper
1/2 cup small cherry tomatoes (cut in halves or quarters, if large)
1/4 cup thinly sliced green onion
3 cloves garlic, finely chopped
1/2 teaspoon chopped, fresh thyme leaves or 1/4 rounded teaspoon dried
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Preparation
Coarsely mash (DO NOT PUREE) avocados; stir in lemon juice.
Fold in remaining ingredients.
Guacamole is best made as close to serving as possible.
For short-term storage, seal in an airtight container with a
piece of plastic wrap against the surface of the guacamole


South of the Border Guacamole

Serves: 12

Ingredients
1/2 cup chopped white onion
4 (or to taste) serrano chilies, chopped
1/4 cup chopped cilantro
1 teaspoon salt
4 (2 pounds) California Avocados
2 tablespoons fresh lime juice
3/4 cup diced tomato, seeded and well drained

Preparation
In a food processor, combine onion, chilies, cilantro and salt; reserve.
Coarsely mash (DO NOT PUREE) California avocados.
Fold in reserved onion mixture, then tomato.
Serve with tortilla chips.

Guacamole is best made as close to service as possible.
Store in an airtight container with plastic wrap against the surface of the guacamole.


Doug's Industrial Guacamole #1

What Goes In It:

1 Hass avacado
1 garlic clove: minced
some chopped purple onion: to taste
some chopped cherry tomatoes: to taste
1 t. kosher salt
2 T. of lime juice
2 T. olive oil
cayenne pepper: to taste
chopped cilantro: to taste

What to do:

Halve the avocado, then halve the halves
cross-cut the avocado, so that it is in chunks
flex the skin so that the chunks come loose, or cut them loose
add the lime juice immediately then add the rest of the stuff
chill or leave at room temperature.

Serve on a bed of lettuce. Have a bowl of chips ready.


Guacamole ala Dave

Use only Hass avacados the dark bumpy skinned variety, which are buttery-rich.
If you can't find truly ripe tomatoes, leave them out.

2 large ripe Hass avacados
2 small red-ripe tomatoes, preferably Romas or other Italiam plum variety, chopped
¼ cup chopped cilantro
Juice of 1 lemon
1 Jalapeno, minced
1 garlic clove, minced
½ tsp. salt

In a bowl, mash the avacado roughly, leaving a few toothsome chunks.
Stir in the remaining ingredients.
Serve warm within 30 minutes as a garnish.


Guacamole Sencillo

Serves 8 to 12

2 to 3 garlic cloves, peeled
Hot fresh green chiles to taste (I’d choose 2 serranos), stems removed
3 ripe avocados, preferably the black-skinned Hass
A couple of tablespoons chopped fresh Mexican herbs (such as cilantro, pipisa or pápalo)
1 small white onion (fresh onion-green tops still on-is best), finely chopped
Salt
2 tablespoons fresh lime juice
A little crumbled Mexican fresh cheese (queso fresco) for garnish
A sliced radish or two for garnish

Finely chop the garlic and green chiles, and scoop them into a bowl.
One at a time, run a knife down through each avocado, starting at the top, until you reach the pit;
continue cutting around the pit until you reach the point you started.
Twist the two halves of the avocado apart. Remove the pit and discard.
Scoop the flesh into the bowl with the chiles.
Mash coarsely with the back of a spoon or an old-fashioned potato masher.
Add the herbs and onion, stir to combine, then taste.
Season with salt (usually about a teaspoon) and lime juice.
Scoop into a serving dish and garnish with cheese and radishes.


Avocado Salsa

Serves: 8

Ingredients
2 ripe medium California avocados, peeled, pitted and diced
1 large ripe tomato, diced
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 Tbs. chopped fresh cilantro
Juice of 1 large lime
1/2 tsp. ground cumin
1/2 tsp. freshly ground black pepper
1/2 tsp. salt

Preparation
In medium bowl, combine all ingredients.
Toss well and maintain chunky consistency.


Salsa Con Otra Cosas

Serves: 2

Ingredients
6 tomatoes, chopped coarsely
2 jalapeno peppers, chopped finely
1 large onion, chopped
1/2 cup chopped or sliced black olives
1/4 cup vinegar (optional: rice vinegar)
1/4 cup chopped garlic
1 bunch cilantro, chopped
1 tsp. or to taste salt
1/4 cup vegetable oil (or olive oil)
2 ripe California Avocados, chopped

Preparation
Mix all ingredients at least one hour prior to serving.

Answer 2

if the cream cheese is in a container then demould it into a bowl. Pour some mild Thai Sweet Chilli Sauce over it and let it warm to room temperature. Serve with rice crackers, corn chips etc (things that will be able to handle reasonably stiff cream cheese). This is a very popular easy cream cheese option!

If the cream cheese isn't in a container, take the opportunity to whip it up a little bit using a food processor or something. Then scoop it out into an attractive presentation, then pour the chilli sauce over.

The other dead easy one is to start with good quality mayonnaise (something that doesn't use much more than good oil, vinegar and mustard!) and add flavourings. Try wasabi powder for a Japanese theme, Mexican chilli powder seasoning, French seeded mustard, pesto mix, etc. With a bit of imagination you can put out 6 different dips without even trying. To make them very different, vary the texture, colour and ingredients. Eg. one may be chunky (crushed roasted cashews and chopped sundried tomatoes), another creamy (chopped boiled eggs mixed through), another with herbs (pesto), and so on.

Best of luck!

Answer 3

There are two that are my favorite one is already mentioned but I use Philadelphia cream cheese and half a bottle of cream with the onion soup(dry mix)
The next one I love is called a fire ball, it's not hot tho like it sounds.
Again Philly cheese softened a little, add some crystallized ginger finely chopped and roll into a ball. Once you have it in a ball sprinkle it with sweet paprika. Then toast some slivered almonds and some sesame seeds under the grill(stay there or they will burn quickly) and when toasted roll the ball in the mix.
Sit in the middle of a plate and put some rice crackers around it.Yummmmmmmm
Everyone I know loves this, even the ones that don't like ginger, you can't even tell it is ginger more like a fruit. I hated ginger b4 i tried this. Great at parties or just something easy to snack on.

Answer 4

Asiago Sun-Dried Tomato Dip
Take a dip! This creamy Asiago cheese dip is loaded with flavorful sun-dried tomatoes. Whether you’re entertaining or need to bring an appetizer, this fun and flavorful recipe will be the life of the party.

3 tablespoons chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 package (3 ounces) cream cheese, softened
1/2 cup finely shredded Asiago cheese
3/4 cup sour cream
1/4 cup thinly sliced green onion
Assorted fresh vegetables or baguette slices, if desired


1 . Mix tomatoes and water; let stand 30 minutes. Drain thoroughly.
2 . Mix tomatoes, cheeses, sour cream and onions in Chantal® 3-cup ceramic fondue pot. Microwave uncovered on Medium (50%) 3 minutes, stirring every minute, until cheese is melted.
3 . Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.

Note: Chantal cookware and other housewares items are available in Betty Crocker’s Making A Home catalog.

Answer 5

Onion Soup Mix and a container of Sour Cream!

Mix together and enjoy!!!

1-2 pkgs Cream Cheese - Room temperature works best to mix
Dried Beef/thin sliced beef - Cut/chopped into small pieces
Scallion Onions - Cut/sliced into small pieces

MIX all together, refrigerate for an hour, spread on crackers.

Answer 6

When autumn comes, something interesting at the office setting is a pumpkin dip which is simple to make:

1 block of soften cream cheese
1 large can of pumpkin (not pumpkin pie mix)
1/3 cup of brown sugar
1/2 teaspoon of vanilla
nutmeg & cinnamon to taste
-- mix all items well in food processor

serve with graham crackers

Answer 7

This is a spread not a dip, but people (especially men) love.it. Mix a chunk of braunschweiger liversausage (you could use plain) with some chopped green onions and bacon bits. Form it into a square on a plate and "frost it" with some cream cheese. Sprinkle some onion and bacon bits on top for decoration and serve it with crackers.

Answer 8

Salsa

get in your car
Drive to the store
find the aisle where it's kept
pick out your favorite
purchase it
get back in your car
drive home
enjoy!

Oh, you want a cream cheese recipe?
That's easy
Cream cheese (8oz)
Salsa (about the same amount)

Let cream cheese soften, about 30 mins
pour salsa over it
mix well
enjoy with your favorite dipping media!

Answer 9

There is a very good chedder dip that you can use bacon or sausage.

1 pkg. cream cheese
1 1/2 cup grated sharp cheese
1/2 cup crumbled bacon or sausage
2 tsp of dijon mustard.
chopped green onions

mix together.

You can serve it warm from the oven or as is. Great with bread or pitas etc.

Answer 10

RANCH DIP FOR VEGGIES OR CHIPS

1 pkg. Hidden Valley Ranch salad dressing mix
1 c. sour cream
1/2 c. mayonnaise
1 1/2 c. cottage cheese

Mix well and use for vegetable dip or with chips.

Answer 11

1 block cream cheese (8 oz.) at room temp.
1 tbsp fresh diced green onion
1 tsp. lemon juice
1 pinch dill
1 cup Mayo
1 can Salad Shrimp (small can)

Mix together. Serve with crackers.