Has anyone ever seen parmesan cheese in shakers ball-up and turn moldy? If so, do you know why?

0 ⤊

2006-06-09 14:31:03 · 5 answers · asked by ? 4 in Food & Drink ➔ Other - Food & Drink

I think it's because of moisture.

2006-06-09 14:34:54 · answer #1 · answered by Aunt Weway 3 · 0⤊ 1⤋

It isn't real cheese I dont think, I think it gets moldy if it is real cheese and its not refrigerated. I have seen that happen before.

2006-06-09 21:36:33 · answer #2 · answered by Anonymous · 0⤊ 0⤋

It will only do that if it gets wet. That will cause clumping, and the moisture encourages growth of the mold that is inherent in all cheeses.

2006-06-09 21:35:50 · answer #3 · answered by PuterPrsn 6 · 0⤊ 0⤋

no
but if it is real cheese in there why would it not go mouldy?

2006-06-09 21:35:19 · answer #4 · answered by Poutine 7 · 0⤊ 0⤋

How long has it been there, for heaven's sake????

2006-06-09 21:40:48 · answer #5 · answered by piripiti 3 · 0⤊ 0⤋