I burn my finger while cooking chicken, in some grease. What can i put on it?
2006-06-09 14:12:30 · 9 answers · asked by Anonymous in Health ➔ Diseases & Conditions ➔ Skin Conditions
put some butter on it to cool the burn
2006-06-09 20:41:43 · answer #1 · answered by Anonymous · 5⤊ 5⤋
Immerse the affected area in cold clean water for 5 minutes. This will stop further damage from occurring. Do not put ice on the burn.Do not apply butter or ointments to burns. Use an antiseptic spray to help relieve pain and prevent infection. Do not pop any blisters. They will go away as the skin heals itself. Apply a non-stick clean dressing. Gently change the dressing and clean the area at least once a day, more often if it gets dirty. If blisters break, wash the area with mild soap and water, then apply an antibiotic ointment and a clean dressing.
2006-06-10 05:47:21 · answer #2 · answered by Tina 6 · 0⤊ 0⤋
Even before running it under cold water the next time you burn yourself with grease immediately douse it with vinegar to remove the grease, cool and stop the burn and then after wards take aloe Vera plant and squeeze it then cut it open and use it as a bandage on the burn! replace the bandage once or twice a day.
2006-06-09 23:49:05 · answer #3 · answered by lori H 2 · 0⤊ 0⤋
silvadene, it is rx. You could put it in water to decrease the pain, it will still hurt when you take it out of the water.
aloe works good too, either a plant broken open an putting the juice on the burn or using a gel that is sold in the health and beauty aisle.
2006-06-09 22:39:06 · answer #4 · answered by mischa 6 · 0⤊ 0⤋
well I hope you ran it under cold water first to stop your finger from continual burring. after that one thing that works well is neosporan or any of the knock off brands of it. you can also use ice to keep the pain down, if the burn is really bad you may need to see medical attention.
2006-06-09 21:19:36 · answer #5 · answered by Anonymous · 0⤊ 0⤋
use baking soda and water and make paste to help the burn
2006-06-09 22:33:53 · answer #6 · answered by RICHIES...STUFF 2 · 0⤊ 0⤋
I know this sounds stupid, but baking soda and molasses. Used this since I was a child. Or you could just use polysporin.
2006-06-09 21:16:58 · answer #7 · answered by sleenieweenie 2 · 0⤊ 0⤋
Vinegar----website below, see medicinal uses pg. 3, #3
2006-06-10 00:05:03 · answer #8 · answered by vacant 3 · 0⤊ 0⤋
salt and pepper ... maybe some bbq sauce: enjoy and eat up!
2006-06-09 21:14:47 · answer #9 · answered by Anonymous · 0⤊ 0⤋