i would like some recipes?

Question

i'm wanting to try diffrent things and coultres (i'm bored with the reguler food i've been making), now i dont really like mushrooms but i will eat them. everything else is ok, but i do want to be warned if its spicy, no surprizes =) .I'm not a novice cook, but try not to get too complacted, and vegetarain is ok too.

Answer 1

Chicken, Potatoes and Veggies
Cut up your whole chicken.
Take the leg and with a kitchen knife cut along the thigh area, gently pulling apart the leg from the body. With the knife, cut between the joints. You can cut the drumstick away from the thigh by finding the joints.

Remove the wing from the breast, and then cut the breast off the body cavity. Cut the body in half by following the spine.

In a large bowl, add 1 cup water and 2 eggs. Mix well.

Coat the chicken with an egg/water mixture, roll in seasoned bread crumbs. Put on slightly grease baking pan, skin side up. Add crushed garlic to the top and bake 40-45 minutes at 325 degrees. You can cheat and get precrushed garlic at the store... they're ina jar. Its not as tasty but its fast and easy!

If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good.

While the chicken is baking, make some fresh mashed potatoes.
If you have a microwave its super easy.
In a large microwave safe bowl, add 3 potatoes, washed and cut. Peel if you wish. Poke a few holes in it with a fork.
Fill the bowl with water, put in microwave, cover with paper towel or waxed paper, microwave on high for 15 minutes. If you don't have a big enough bowl, microwave 1 and 1/2 potatoes for 8 minutes.

If you don't have a microwave, wash and cut the potatoes and put in a large pot. Fill pot with water until the potatoes are covered. Turn on heat to high and cook until bubbled. Then lower heat to med/high and cook 40 minutes or until potatoes are tender.

When the potatoes are done (fork should slide easily into it), carefully drain the water. Return to pot or bowl and Mash

If you do not have a potato masher, use the fork and break the potatoes down until you can mash it. Add a splash of milk about 1/4 cup, a gob of butter (or 1/2 stick) and a dash of salt. Mix well. For creamier potatoes, add more milk... but not too much milk or it'll turn mushy. Let the potatoes sit 5 minutes before serving.
To make the potatoes more flavorful, add crushed garlic or some spices like oregano, basil or dill.

Then for veggies, you can serve fresh veggies (ie: corn on the cob, carrots) or frozen or canned.. whichever you prefer

Answer 2

this really quick and simple. cook up some Ground up 1lb hamburger in a pan.drain grease.return to pan.add 1 can tomatoe soup,1 can cream of mushroom soup,onions diced if you like them.Cook on slow simmer tell it boils,that well thicken it up.put on hamburger buns when finished.Kids well love it.all together it well take about 15 minutes to cook.chow time.

Answer 3

ok let me give u one dish....
in rice coocker put rice (i dont know how much u need it) water,put some cuted onion,bell paper,potato,tomato and mix it after then put salt,black pater and little bit oil.. and just turn on rice coocker when its ready u can eat (u can put green chilli if u want spicy) with the yogurt. try this one i hope u like it

Answer 4

My favorite website for recipes is www.allrecipes.com as they have alot of them and it is easy to search for what you are looking for. Also each one is rated so you know how many people have tried it and how many stars it was given.