thanks for your help
2006-06-09 04:36:54 · 10 answers · asked by rochellewald 1 in Health ➔ Diet & Fitness
No and no. Many vegetable are actually better for you after they are cooked. The body can't break down some of the raw vegetables properly and you don't get all the nutrients. Spinach is a prime example.
2006-06-09 04:42:25 · answer #1 · answered by spudric13 7 · 1⤊ 0⤋
No it is not bad for you. When a microwave is on it produces a magnetic field that makes all the molecules in the food vibrate very fast. This vibration causes friction and that is what heats up your food. There is no radioactive materials or anything like that involved.
2006-06-09 11:40:36 · answer #2 · answered by pyr0b0y617 1 · 0⤊ 0⤋
What i heard that microwave makes veges loose the good stuff, so i dont think that makes it good for you ..
2006-06-09 11:43:10 · answer #3 · answered by Red Dragon 3 · 0⤊ 0⤋
Who knows. When my little nephew eats anything that has been microwaved he gets small ulcers that show up in his mouth about 4-6 hours later. Some people are sensitive to it. Makes you wonder WHY this happens!
2006-06-09 15:28:26 · answer #4 · answered by cricket 4 · 0⤊ 0⤋
Only if there is any piece of plastic in contact with the food. Otherwise you are fine. Good luck.
2006-06-09 11:41:49 · answer #5 · answered by Blueberry H 3 · 0⤊ 0⤋
Not bad for you. May not taste as good that is all. You are still getting all the nutrition from them.
2006-06-09 11:40:42 · answer #6 · answered by Snuffy Smith 5 · 0⤊ 0⤋
I think that is very bad for the veggies, it'll probably kill them.
2006-06-09 11:41:38 · answer #7 · answered by Dondare 4 · 0⤊ 0⤋
it depends on what your cooking them in..and what your heating up...it can be gross
2006-06-09 11:39:41 · answer #8 · answered by Anonymous · 0⤊ 0⤋
no they will be more flexable while eating them
2006-06-09 11:40:23 · answer #9 · answered by rives 6 · 0⤊ 0⤋
No.
2006-06-09 11:39:17 · answer #10 · answered by The Foosaaaah 7 · 0⤊ 0⤋