Loose Hamburger...
Need 1lb Burg, 1 Can Carrots, 1 Can Peas, 1 cooked and Cubed Potato, 1 sm Can Tomato sauce and 1 lg Can Tomato Sauce and 2 cans Water.
Fry up hamburger and cook potato then dice it up, when burg is done add all ingredients into frying pan and let it simmer for 20 mins, this will thicken as it cooks and get some Italian or french bread for dipping
2006-06-09 04:04:38
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answer #1
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answered by Jean 1
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This is really easy and delicious
57 & Honey Glazed Kabobs
Makes 4 servings
Ingredients
2/3 cup HEINZ 57 Sauce®
1/3 cup honey
4 skinless boneless chicken breast halves, each cut into 8 cubes (about 1 pound)
Fresh vegetables, cut into 1-1/2 inch pieces (such as onions, mushrooms, bell peppers, zucchini and yellow squash)
Cooking spray
2006-06-09 03:58:02
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answer #2
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answered by rescogirl 2
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I made this a week or so ago...very and easy and didn't cost much to buy the things I needed at the store.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Serves: 4
Ingredients
3/4 lb. lean ground beef
1 lb. pasta accents garden herb
3/4 cup spaghetti sauce
1 oz. shredded fat-free mozzarella cheese
Instructions
Heat a heavy nonstick pan over medium high heat. Add ground beef and cook 4-5 minutes, stirring frequently until browned. Drain off excess fat. Add vegetables and pasta to pan. Reduce heat to low, cover pan and simmer 8-10 minutes, or until vegetables are crisp-tender, stirring occasionally. Stir in sauce and simmer 2 minutes, or until hot. Sprinkle with cheese before serving.
2006-06-09 04:32:52
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answer #3
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answered by WannaBeChef 2
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If your to fire up the barbque try this...
whole chicken season with seasoning salt and pepper .garlic is u so disire ...
1/2 can beer ...
place the chicken on top of the beer so the chicken is standing ...
place on barbaue for about an hour
comes out golden brown and yummy!!!
serve with your fav side dishes
enjoy!!!!
2006-06-09 06:29:50
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answer #4
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answered by islandergirl_111 3
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Try pesto if you think you would like it.
Pick the leaves off of a buch of fresh basil (a few cups)
Pine nuts (a few ounces) any nuts will work
Good parmesan cheese (a few ounces)
Olive oil ( a few tablespoons)
A few cloves of fresh garlic
Put it all in a blender.
It tastes amazing, and is really good for you.
Serve it over pasta, angel hair is best
2006-06-09 04:03:27
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answer #5
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answered by kurticus1024 7
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this may well be my proper chicken recipe. chicken:- Drums, Crispy pro ** (by utilising Dune 22/11/08) 4 Serves: components 8 Tegel clean or frozen chicken drums, thawed one million cup breadcrumbs 2 cloves garlic, overwhelmed one million tbsp clean rosemary, oregano, Thyme or parsley finely chopped Finely grated zest of lemon one million tsp salt floor pepper one million tbsp olive oil one million egg one million tsp Worcestershire sauce. technique Pre-warmth oven to one hundred eighty?C. mixture at the same time breadcrumbs, garlic, herbs, zest and seasoning and place in a flat dish. In a separate dish, beat at the same time egg, oil and Worcestershire sauce. Dip drumsticks into the egg mixture, shake off extra liquid, and then roll in the breadcrumb mixture to coat. place crispy chicken drums in an oven pan and bake for 40 minutes or till chicken assessments cooked whilst a pointy knife is inserted deep into the beef and the juices run clean.
2016-12-08 18:55:49
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answer #6
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answered by ? 4
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You cn nevr go wrong with lasangna. sorry i dont know how to spell it!
2006-06-09 03:59:14
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answer #7
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answered by Allison 1
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nachos are fun tacos too
2006-06-09 04:39:47
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answer #8
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answered by Anonymous
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lasagna, check foodtv.com
2006-06-09 08:44:06
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answer #9
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answered by K 5
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fire up the barbie
2006-06-09 03:57:35
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answer #10
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answered by whadda ya lookin at 3
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