Select suitable methods for cooking a. beef liver b. pork chops c.leg of mutton d. brisket e. corned beef?

Question

Give reasons for anwer.

Answer 1

a.) NO method - I don't cook liver - hate it!

Liver Casseroles
Baked Liver & Onions
Barbecue Liver
Beef Liver and Mushroom Medley
Beef Liver Creole
Beef Liver with Onions
Berlin Styled Liver & Apples
Braised Liver & Vegetables
Curried Liver & Onions
Fighting Irish Potatoes & Liver
Fried Liver & Onions
German Liver and Apples
Italian Styled Liver & Macaroni
Italian Styled Liver & Onions
Jewish Chopped Liver
Leberknodel (Liver Dumplings)
Liver, Cheese, & Onions
Liver & Beans
Liver & Gravy
Liver & Onions w/Bean Sprouts
Liver & Pepper Sauté
Liver & Vegetable Sauté
Liver Dumpling Soup
Liver Fricassee
Liver Loaf
Liver Marengo
Liver Spatzle Soup
Liver with Piquant Sauce
Polynesian Liver
Sauteed Beef Liver
Spanish Liver & Rice
Stir Fry Liver
Sweet & Sour Liver
Swiss Baked Liver & Onions
Teriyaki Liver
http://www.basic-recipes.com/r/liv/

b.) ANY way is good,
love pork chops like Homer Simpson!

Apple Good Pork Chops
Apple Stuffed Pork Chops
Apple Stuffed Pork Chops w/ Cider Pan Gravy
Baked Pork Chops & Apples
Baked Pork Chops with Parmesan Sage Crust
Baked Pork Chops with Peppers
Baked Pork Chops with Swiss Chard
Blackened Pork Chops
Breaded Pork Chops
Cajun Pork Chop Skillet
Cherried Pork Chops
German Weiner Schnitzel
Grilled Apricot Stuffed Pork Chops
Honey Pecan Pork Chops
Italian Pork Chops Mozzarella
Mother In Law Pork Chops
Plum Pork Cutlets
Pork Chop Casserole
Pork Chops A La Dallas
Pork Chops and Lima Bean Casserole
Pork Chops in Cider
Pork Chops in Sour Cream
Pork Chops on Rice
Pork Chop Rhubarb Casserole
Pork Chops with Cranberries
Pork Chops with Scalloped Potatoes
Orange Glazed Pork Chops
Orange Sauced Pork Chops
Orange Topped Chops EZ
Oriental Pork Chops
Roast Pork Chops
San Francisco Pork Chops
Smothered Pork Chops
Southern Plum Pork Chops
Southern Pork Chops
Southwestern Pork Chops with Corn salsa
Spicy Pork Chops
Spicy Pork Chops with Nectarine Mango Salsa
Stuffed Pork Chops
Stuffed Pork Chops w/Apple Dressing
http://www.biggsuperstore2.com/r/bap/porkchop.htm

c.) NO method, I don't cook lamb either -
- hate that too!

Boned Leg of Lamb
Broiled Lamb Roast
Butter-flied Grill Lamb
Country Styled Spanish Leg of Lamb
Curried Lamb
Greek Lamb & Orzo Stew
Grilled Ginger Lamb
Grilled Lamb Provencale
Grilled Leg of Lamb
Grilled Minted Leg of Lamb
Herb Rubbed Leg of Lamb
Lamb w/Herb Dijon Sauce
Leg of Lamb Stuffed w/Basil Pesto
Marinated Lamb
Marinated Leg of Lamb
Marinated Smoked Leg of Lamb
Roast Leg of Lamb
Roast Lamb with Peppercorn
Swedish Leg of Lamb
http://basic-recipes.com/meatsmd/l/index.htm


d. & e.) baked; for the flavor.
Don't like it boiled and I live in New England.

Brisket in Coffee-Barbecue Sauce
Easy Wine-Marinated Brisket
Brisket Stew with Tomatoes and Mushrooms
Brisket With Pomegranates and Onion Confit
Barbecue Brisket
Catahoula Brisket in Spicy Beer and Tomato Sauce
Ultimate Beef Brisket
Braised Beef Brisket With Roasted Vegetables
Brisket w/Portobello Mushrooms and Dried Cranberries
Peppered Beef Brisket
Texas Beef Brisket
Braised Brisket with Mushroom Onion Gravy
Oven-Simmered Beef Brisket
Crockpot Brisket with Cranberry Gravy
Brisket Stew
Beef Brisket with Smokey BBQ Sauce
Corned Beef and Cabbage
http://www.thatsmyhome.com/cattlemans/brisket-recipes.htm

Answer 2

1

Answer 3

Liver and bacon patties - 4 slices cooked bacon,1ob. sliced beef liver, 1 onion, 1 egg beaten, 1 tsp.salt, 1/4 tsp pepper, 1 to 1 1/2 cups crushed Wheaties. Grind together bacon liver onion, add egg salt and pepper and mix well. Shape into 6 patties & coat with wheaties. Brown in hot fat. Why? Because maybe you can fool the kids into eating it.
Pork chops - Get the pork chops cut double thick with a pocket on the bone sit and stuff the pocket with bread stuffing. Why? Because almost everyone loves stuffing. Leg of mutton -roast it. Why, because I don't know any other way. Brisket - Brisket is tough so it should be boiled with seasons of your choice for 3 hr. Why, to make it tender. Corned beef - Boil corned beef and cabbage with onions, carots potatoes for 3 hours. Why, one pot for entire dinner to wash.

Answer 4

a,. sweat onions add liver , braise covered in oven
b.pan fry or grill or bake
c. roast low heat -give to dog
d.braise for eternity
e boil for the same eternity
with the exception of the pork everthing is tough meat which requires low and slow. Pork is not tough per se but he absense of fat makes it a candidate for toughness and thin chops are only good for stir frys

Answer 5

The only thing on your list that I know how to cook is pork chops. I usually boil them in a pan then take them out put them on a cookie sheet and dump cream of mushroom soup over them with onions and bake for a half hour. It is delicious if you like onions and cream of mushroom soup.

Answer 6

Lately mine has been going back and forth between 16-17%...but I believe it's on slow downward trend because a few months ago it was around 19-20%...by the end of the year I hope to be at 1-2%. When it goes to a negative number, that will be my clue to move on..

Answer 7

both are roughly the same except when it comes to protein. MOST veggies include a reasonable amount of protein; fresh fruit does not.

Answer 8

The definition of fresh fruit has different meanings depending on context.

Answer 9

a. Fried with onions - needs quick cooking
b. grilled with apple rings - needs quick, through cooking
c. rub with garlic and roast - tender joint, good for fast roast
d. pot roast (slow roast) or stew, with carrots, onions and stock - tough joint, needs slow cooking to break down fibres
e. add to cooked potatoes and heat through quickly on the top of the stove - already cooked, so needs heating through only

Answer 10

a. fry with onions
b. grill, fry, bake
c. roast
d. braise
e. boil or bake

Answer 11

No suitable methods for a vegetarian. :-)