Please be fast
2006-06-06 20:17:18 · 7 answers · asked by Annabelle 1 in Food & Drink ➔ Ethnic Cuisine
1) Drying the food stuff in sunlight - dried fish
2) keeping the food stuff in vinegar - preserved vegetables
3) keeping food stuff in Oil and air tight container - pickles, sauces etc.
4) Freezing - frozen food
cheers !!!
2006-06-06 20:26:40 · answer #1 · answered by Seven double O 3 · 6⤊ 2⤋
Drying - raisins (dried grapes), dried dates from the Middle East
Smoking - kippers (smoked fish) from Britain
Pickling in vinegar - sauerkraut - pickled fermented cabbage from Germany
2006-06-07 03:53:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
you forgot keeping in a very high concentration of sugar to make molasses
also salt preservation which is an additive of sundrying and smoking.
2006-06-07 10:33:21 · answer #3 · answered by shogunly 5 · 0⤊ 0⤋
dryin foods ...........like dry fish , spices, raisins
pickiling them iether in saty water likes green mangoes,or with oil and spices
frozen foods like meat and poultry
2006-06-07 06:00:50 · answer #4 · answered by mel 1 · 0⤊ 0⤋
bury it below frost line
smoke
pickle
2006-06-06 22:41:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
can-peaches
freeze-vegetables
dry-beef jerky
smoked-meat
seal with wax-jelly
2006-06-06 20:52:45 · answer #6 · answered by kriend 7 · 0⤊ 0⤋
seal with fat - duck rillette
cheese- cheese
cure-slim jim
2006-06-06 20:34:10 · answer #7 · answered by lakeofclouds 1 · 0⤊ 0⤋