What is a good Chip and Dip recipe????

Question

I want something not expensive to make and something easy that will fill people up before they have cake.

Answer 1

~~~This is always a hit in the summer and great with cake~~~

FRUIT DIP

2 8OZ. PACKAGES OF PHILADELPHIA CREAM CHEESE
1 JARS OF KRAFT MARSHMALLOW CREME

LET CREAM CHEESE SIT TILL ROOM TEMPERATE, PLACE IN BOWL AND MIX WITH BEATERS FOR 1 MINUTE. ADD MARSHMALLOW CREME 1 JAR AT A TIME. BLEND WELL
PUT IN PLASTIC CONTAINER AND REFRIGERATE.

SERVE FRUIT (whatever you got~strawberries, apples, grapes....) IN A CHIP AND DIP SET OR IN A CUT GLASS BOWL.

SERVE DIP IN CHIP AND DIP SET OR A SMALLER CUT GLASS BOWL.

THIS DIP IS BEAUTIFUL AND I ALWAYS HAVE PEOPLE ASKING FOR THIS RECIPE!

If you are serving children, I would do cheese dip or caramel dip with fruit.

Answer 2

THIS IS THE BEST EVER! i always have it because its just rele rele rele good!
Ingredients:

1 package (10 oz) Spinach, cooked, chopped and drained.
1 cup Water Chestnuts, chopped and drained
1 package Knorr Vegetable Soup Mix
1 cup Mayonnaise
8 ounces Sour Cream
Directions:

Mix all ingredients and place in a sealed container. Refrigerate for 2 days.

This recipe for Cold Spinach Dip serves/makes 4.

Answer 3

Grab:
Two blocks of cream cheese, softened
Two tablespoons of pimentos
one small can of chopped olives
one small can of chopped green chilis (level of spicy is optional)
and a dash of horseradish sauce for flavor
(all canned ingredients well drained)

mix it all up and serve with hand torn pieces of tortilla, it tastes great, makes quite a bit so people can dig till they are full, and is nice and colorful.

If you need a back up, their is always home-made spinach artichoke dip, placed in a scraped out bowl of crusty bread, and the pieces you scraped out as the dippers. But if you want something like that, I would get a recipe on line, their are tons of sights for really excellent treats, good luck!

Answer 4

Chip Dip
Prep Time: 5 Minutes
Ready In: 5 Minutes
Yields: 4 servings

"A simple cream-cheese-based mix that gains flavor from freshly minced onion -no dry-soup packages required!"

INGREDIENTS:
1 (8 ounce) package cream
cheese, softened
1 1/2 tablespoons mayonnaise
1 tablespoon milk 1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

DIRECTIONS:
1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Answer 5

Brown a pound of ground beef in a skillet,after that's done take half a block of Velveeta cheese and cut it into cubes to be placed in a crock pot or slow cooker. Place the browned beef on top of the cheese and then add a large bottle of Pace Picante sauce. ( mild will do)
Let the cheese melt and stir occassionally till all the cheese has melted.

Answer 6

In a decorative, shallow pan with atleast 1 inch sides, spread cream cheese (however much it takes to get the cream cheese atleast 1/2 inch deep. It will vary depending on size of pan)

Spoon your favorite brand of cocktail sauce on top of the cream cheese in a shallow layer.

Sprinkle flakes of imitation Krab meat on top of the sauce as heavily as you like. Serve the dip with plenty of ritz crackers. Garnish it with some cute "spreader" knives and slices of lemon.

Answer 7

I love French Onion. Just take a 250g pack of cream cheese, mix it with a packet of dry French Onion soup mix, and add enough milk to get the desired consistency.

Answer 8

In the microwave-------1 pkg. of Velveeta cheese with 1 can of Rotel tomatoe chunks. Just the right amount of spice. Great with white corn tortillas and easy on the budget.

Answer 9

if you want a little kick in dip here is a good one with potato chips or ritz crackers....

1 8oz.pkg of cream cheese

1 can of rotel tomatoes juice drained

mix well in a blender and pour in a bowl. very tasty it has always worked for me good luck......

Answer 10

Cheese Dip...

Velvetta cheese
Roll sausage
Can of diced Tomatos (is desired)

*Melt cheese and cook sausage
*Mix sausage and tomato into cheese

*Scoop up with tortilla chips

DONE