aztecamex.com for the answer.. my computer wont let me go there to see it.. my activex controls aren't working.
2006-06-06 12:01:16 · 16 answers · asked by picklerunderwoodfan 1 in Food & Drink ➔ Ethnic Cuisine
Try the mexican cheese called "queso anejo". It"s
crumbly and very flavorful. It does'nt melt and should
be served fresh. Just grate it over the flautas.
That other cheese that is served at alot of restaurants called "Cotija" cheese, smells and tastes like athelete's feet.
No good!!
2006-06-14 18:07:23 · answer #1 · answered by citizen 5 · 0⤊ 0⤋
We usually buy queso fresco. Its very milky and crumbly, perfect for the flautas. If you dont feel like having to crumble the cheese, you can buy pre-crumbled cotija cheese. But the fresher queso fresco is really...really good.
2006-06-06 20:07:40 · answer #2 · answered by zaaaaaa 5 · 0⤊ 0⤋
Why are people going to use fresca cheese or mozzarella? I mean that's fine but don't call them flautas. Flautas should have something like cheddar, monterrey jack, goat cheese, or if you want to go European; manchego cheese.
2006-06-07 23:30:21 · answer #3 · answered by allen3_99 4 · 0⤊ 0⤋
shredded Monterrey jack. allow with guacamole some hot sauce. Delicious just had some today
2006-06-16 23:23:34 · answer #4 · answered by angela z 1 · 0⤊ 0⤋
ranchero cheese aka queso fresco
2006-06-18 22:35:24 · answer #5 · answered by chris420huff 2 · 0⤊ 0⤋
it could be queso fresco cause its a good crumbling cheese
2006-06-16 01:49:40 · answer #6 · answered by Anonymous · 0⤊ 0⤋
It says cotija cheese :)
2006-06-20 10:25:02 · answer #7 · answered by Ms. Princess 4 · 0⤊ 0⤋
goat cheese
2006-06-16 09:20:36 · answer #8 · answered by JULIE 7 · 0⤊ 0⤋
queso fresco
2006-06-20 05:43:07 · answer #9 · answered by cgdchris 4 · 0⤊ 0⤋
Mexican cheese
2006-06-15 21:17:00 · answer #10 · answered by princessearching 2 · 0⤊ 0⤋