From Appetisers To The Main course
2006-06-06
10:20:10
·
7 answers
·
asked by
mybeagleboy
3
in
Food & Drink
➔ Entertaining
formal traditional dinner part for 27 people
2006-06-06
11:42:55 ·
update #1
i want a tasting menu
2006-06-06
11:43:43 ·
update #2
a menu with no artachokes...they are so very hard to pair with wine
2006-06-06
11:46:07 ·
update #3
i would like a few surprise dishes, spicy..not overbearing. fwagra would be nice, also lobster, sea scallops....possibly
i also would like to serve anything with a special theme possibly like a seafood theme, or ocean. or if that is too hard to pair with wine? i am just starting the prep work in my mind so anything will help
2006-06-06
11:50:35 ·
update #4