I once had the most delicious dip served with poppadums when i went to an indian restaurant, and it was edlicious. I am trying to find out exactly what its called.
It was like a red/orangy colour and was kind of like small lumps (ground coconut consistency), and it was quite sweet and truely delicious.
Any help would be appreciated!! Thanks.
2006-06-06 00:34:16 · 8 answers · asked by Georgina 1 in Food & Drink ➔ Ethnic Cuisine
Delicious even - DOH!
2006-06-06 00:34:46 · update #1
Its not chutney, but thanks anyway
2006-06-06 01:33:43 · update #2
I'm sure its not chutney. There was a silver stand with 5 pots on, one was mango chutney, one was lime pickle, one was raita, one was onion, cuecumber and tomato, and the other dish was this delicious mystery product i would like to find out about.
2006-06-06 02:08:01 · update #3
see red dipps might be-1.ground chillies+salt+tamarind+carrots
+salt
2. red chilli powder+tamarind+salt+garlic+
yoghurt
it's hard to say unless we have seen....but coz poppadums r Asian Indian snack eaten usually after a meal to make u full,help digest food and make ur mouth a particular taste....so it's not a typical concept to have it with any dips. The modified form of eating poppadums(usually known as paapad) is with dips- and trust me we got a lot of such dips/chutneys/powders in every part of the country.......so even if u want to make it---- make it here is the recipe-
ground peanuts+red chilly powder+salt+coconut milk+coconut powder+tamarind( to give a tangy flavour) + water if reqd+sugar
The other way is soak tamarind for some time in warm water->sqeeze water with pulp with a seive->add a little jaggery for sweetness->add roasted and grounded cummin seed powder,red chilly powder,black salt or normal cooking salt,a little grated carrots, cook it for a while like till one or 2 boils....it's done.This is the best u will ike it am sure
2006-06-07 04:40:26 · answer #1 · answered by watermelon 2 · 0⤊ 0⤋
Sounds like the chutney, cos they other one is hot and chilli!
2006-06-06 01:17:37 · answer #2 · answered by robert m 7 · 0⤊ 0⤋
The dip you are talking about is called Thatilia.
It comes from Southern India.
It is made from red chillies, yoghurt and poo-poo!
Sorry - I was making it up - I am ashamed of myself and will go and lock myself in a dark room!
2006-06-06 04:09:40 · answer #3 · answered by sal-your pal 4 · 0⤊ 0⤋
are u sure it is not chutney because in most restaurants they provide poppadoms with chutney
2006-06-06 01:44:07 · answer #4 · answered by beena j 1 · 0⤊ 0⤋
its not chutney is it?
thats the only one i know lol
2006-06-06 01:02:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋
It's always chutney!!~
2006-06-06 15:05:00 · answer #6 · answered by ~crazy~ 3 · 0⤊ 0⤋
mint sauce made with yogurt
2006-06-08 10:51:32 · answer #7 · answered by neha 3 · 0⤊ 0⤋
its called MANGO CHUTTNEY
2006-06-08 12:59:15 · answer #8 · answered by use asda flash with bleach 1 · 0⤊ 0⤋