How do you eat your Cup-of-Noodles?

Question

Other variations may apply... Cup-a-Soup and the bowl ones and whatever, HELL, even ramen may join us...

I like mine warm, not too hot, and a bit crunchy... Beef flavor...

how about you? flavors? noodle texture? temperature?

i realise they are mostly 'ramen' noodle based, when i said ramen i meant stove top type

Answer 1

raw ramen noodles broken up and mixed with the flavor packet shake 'n bake style.

Answer 2

well like i said tonights noodles were bunk. i tried to rush them and i know i cant do that, what was i thinking. the fine art of preparing my noodles would include microwaving for 1:55 minutes, let sit for 1 1/2 to 2 hours, re heating is not necessary as i dont mind them cold. sometimes i even put it in the fridge and have it for breakfast the next morning, again re heating not necessary. and of course my flavor is chicken! though ive heard bratwurst comes highly suggested.

Answer 3

The way they do it in Japan is to crack an egg over the hot water and noodles and cover it for maybe 3 minutes or less depending on how raw you want your egg. I personally do not like it this way.

But, you really are missing out on the real thing in Japan.

Answer 4

i like ramen noodles chicken flavor Hot with no juice and pepper

Answer 5

I like to drain the broth and mix the noodles with a can of Nallies Chilli.

Answer 6

I like mine hot like steaming, noodles have to be soft. My favorite flavor is Shrimp with lime.

Answer 7

I just eat it with a fork and a mouth. Never paid attention to the flavour or temperature.

Answer 8

Chineas chicken spicy in a blue bowl

Answer 9

I like to add bratwurst to mine, My German Tiger Tabby especially likes brats-o-noodle soup

Answer 10

I eat it raw! I took it out from the cup and placed it on a plate and crushed it. I sprinkled the dry ingredients and spice on it, mixed the whole thing and voila! I eat it.