I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.
I don't have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.
How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?
2007-10-04
06:01:09
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12 answers
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asked by
Styles Gagan
7