I need some help cooking my porterhouse. Normally I either grill it outside, or use a cast iron skillet.
I don't have any of those at the moment, so I ask you. How would you cook a 1 1/2 inch bone in, porterhouse steak? I have all the spices, but I can either cook it in a non stick skillet, or in the broiler.
How would you cook the steak, and how long would you cook a 1 1/2 bone in steak to get it medium to medium rare?
2007-10-04 06:01:09 · 12 answers · asked by Styles Gagan 7 in Entertainment & Music ➔ Polls & Surveys
Broiler
5minutes each side
2007-10-04 06:04:25 · answer #1 · answered by wacky weed 4 · 1⤊ 0⤋
If you can't save that magnificent piece of meat for later when you have a grill, then use the non stick skillet to get it just right. I usually mess it up every time with the broiler.
2007-10-04 13:04:07 · answer #2 · answered by Valkyrie 7 · 1⤊ 0⤋
I would personally never use either one of the methods you have provided. I would rather go to the grocery store and buy one of those cheap one-time use grills, and use that. If you can't get out to do that, perhaps I would build a fire, and cook it over the coals, using a stick, or something. Steaks are meant to be cooked outside, never on the stove!
2007-10-04 13:08:46 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I broil my steaks in a toaster oven. First I marinate it over night with Worchester sauce, and then let the toaster oven heat up. Then cook five minutes one side, and 3 minutes the other, I check inside to see if it's done the way I like weather it needs more cooking or not! My son loves it, I don't eat it.
2007-10-04 13:06:14 · answer #4 · answered by DrPepper 6 · 1⤊ 0⤋
Use the broiler, about 3 to 4 inches from the flame for about 8 minutes on each side.....enjoy...
2007-10-04 13:06:04 · answer #5 · answered by bobemac 7 · 1⤊ 0⤋
Under the broiler. 5 minutes on the 1st side and 3 on the 2nd. That should give you a nice medium rare. ENJOY!
2007-10-04 13:05:22 · answer #6 · answered by laesjb 2 · 1⤊ 0⤋
3 min on each side in the broiler is the easiest.
2007-10-04 13:04:33 · answer #7 · answered by katdancer81 3 · 1⤊ 0⤋
Broiling is the best way. You just have to check it, cut into it and see what the inside looks like. I broil my steaks all the time.
2007-10-04 13:04:33 · answer #8 · answered by tprincl 2 · 1⤊ 0⤋
use the skillet same as the cast iron. Use butter and fresh garlic.
2007-10-04 13:04:26 · answer #9 · answered by josh_huth 3 · 1⤊ 0⤋
I like mine broiled. I hvnt had it like that in a long time and you have made me hungry lol
2007-10-04 13:03:49 · answer #10 · answered by hatingmsn 6 · 1⤊ 0⤋