Two questions that I would like to have answered by real service industry people and not by wiseguys.
One- So the restaurant is busy like it usually is, but my drink glass is always empty and I never see my waiter. How do I know if they are understaffed and it's not his fault, or he is just being lazy and my tip should reflect thusly.
Two- Do servers like it when customers they don't know call them by name?
Real servers only please, no wiseguys
2006-06-15
19:53:30
·
5 answers
·
asked by
alwaysmoose
7