hi I'm looking for a recipe for pickled onions just wondering if any one has 1?

Question

i work at an onion shed

Answer 1

Pickled Onion (Pub Onion) and Spiced Vinegar recipes

2 pints cider vinegar
1/4 oz cinnamon bark
1/4 oz whole cloves
1 dozen peppercorns
1/4 oz whole mace
1/4 oz whole allspice
1 or 2 bay leaves

Tie spices in a small piece of muslin, place in vinegar and allow
to steep for about 1 to 2 months for a good flavour.

Place vinegar and spices in a glass or china bowl (not metal or
polythene) standing in a pan of water. Cover bowl, bring water to
boil, remove from heat. Allow to get quite cold - at least 2 hours.

Select small, even-sized onions. Place without peeling in a brine
made from 1 lb salt to 1 gallon of water. Place a plate on top to
keep onions submerged.

Leave 12 hours, pleel and place in fresh brine for 24 hours.

Drain thoroughly, pack into screw-top jars, and cover with cold,
spiced vinegar which should be half an inch above onions. Cover
securely with vinegar-resistant tops. For best flavour keep about
3 months before eating.

Answer 2

I realize that everyone has ideas and I really don't but here is a few.

Answer 3

We use leftover bread & butter pickle juice that is a combination of vinegar, sugar and water along with mustard and celery seeds. In fact when we make our bread and butter pickles, we add lots of sliced onions because they're soooo good!

Answer 4

Here are several recipes for you, click this link:
http://www.cooks.com/rec/search?q=pickled+onions+

Answer 5

Forget pickled onions, TRY THIS!!!

Cut up one fresh white onion into slices and put them in a small bowl. Use about 4 to 5 fresh limes and squeeze the juice onto the slices until they are submerged in the juice. Cover the bowl with saran wrap and refridge it over night.

The lime juice completely takes out the 'sting' of the onion and leaves a wonderful, flavorful, pickled taste. Try it!

Answer 6

just stick em in half vinegar half water

Answer 7

snacksby.com