i need a couple recipes for non alchoholic beverages!?

Question

for the new years/new years eve party we need non alchoholic beverages for the little ones ages 20 and below.we would like fruity drinks.

Answer 1

Non-alcoholic variations of popular cocktails:

Bloody Shame recipe

3 oz V8 vegetable juice
2-3 drops Tabasco sauce
1 pinch salt
1 pinch peppers
1 celery stick

Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
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Safe Sex on the Beach recipe

3 oz cranberry juice
3 oz grapefruit juice
2 oz peach nectar
1 maraschino cherry

Pour over ice in a chilled glass and stir. Garnish with a cherry.
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Virgin Raspberry Daiquiri recipe

3 oz raspberry puree
2 oz pineapple juice
1/2 oz lemon juice
1 tsp caster sugar
1/2 oz raspberry syrup

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.
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Virgin Bellini recipe

2 oz peach juice
1 tsp grenadine syrup
2 oz soda water

Pour into a wine glass, and serve.
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Virgin Sex On The Beach recipe

1 part orange juice
1 part cranberry juice
1 oz peach nectar
1 tbsp grenadine syrup

Mix equal parts of orange juice and cranberry juice, add nectar, and pour over ice. Sink the grenadine, garnish with a pineapple wedge, and serve.
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A few Punches for a larger party:

Red Ruby Frost Punch
makes 24 servings
1 pint bottle cranberry juice
1 ½ cups lemon juice
1 cup sugar
1 pint raspberry sherbert
2-26 oz bottles chilled gingerale

Combine cranberry juice, lemon juice and sugar, blending well. Chill. Pour over ice in punch bowl. Add gingerale and sherbert. Serve at once.
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Great Grape
makes 10 servings
2 ½ cups pineapple juice
2 ½ cups orange juice
2 ½ cups grape juice
2 tbsp lemon juice
16 oz gingerale

Combine fruit juices. Gently add gingerale and serve immediately.
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The Flavour Punch
makes 20 servings
4 cups water
4 cups sugar
heat to boil
2 quarts thawed strawberries
1 slice of pineapple
1 cup pineapple and raspberry juice
juice from 5 oranges
juice from 5 lemons
3 bananas sliced
chill

Prior to serving, add 2 quarts of club soda. Pour into large bowl with crushed ice.
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Golden Party Punch
makes 40 servings
3 cups sugar
12 cups water
2-12 oz can of lemon concentrate
3 quarts of chilled orange juice
3 quarts chilled pineapple juice
3 quarts of chilled gingerale

Boil sugar and water until disolved. Cool. Add lemon, orange and pineapple juices. Add gingerale before serving.
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Sparkling Fruit Slush
10 servings
2 pints unsweetened pineapple juice
2 6-ounce cans pink lemonade concentrate
1 cup water
Add juice of 1 lemon or lime

Mix ingredients and freeze overnight. Remove from freezer just before serving. Stir well. (Keeps in freezer.)
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Mock Pink Champagne
10 servings
½ cup sugar
1 cup water
1 6-ounce can frozen orange juice concentrate
1 6-ounce can frozen grapefruit juice concentrate
1 28-ounce bottle chilled ginger ale
1/3 cup grenadine syrup

Early in day, mix sugar with water in sauce pan and boil 5 minutes. Cool. Add frozen juice concentrates. Refrigerate. At serving time add ginger ale and grenadine syrup. Stir lightly.
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Cardinal Punch
44 servings
1 quart cranberry juice
1 pint orange juice
2 lemons squeezed or 2 ounces lemon juice
4 quarts ginger ale

Combine juices with ice and chill. Pour into punch bowl over block of ice; add ginger ale. Garnish glasses with mint sprig. (May add orange sherbet scoops).
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Jack-O-Lantern
64 4-ounce servings
1 gallon apple cider
1 quart hot water
½ cup instant tea
2 tablespoons lemon juice
1 ½ teaspoons powdered cloves
½ cup sugar
1 cup water

Heat water, add tea, cider, lemon juice, sugar, cinnamon, cloves and cinnamon stick. Serve warm.
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Cranberry Fizz
makes 8 servings
1-16 oz can chilled cranberry juice
1-16 oz can apple juice
2 tbsp lemon juice
1-12 oz bottle gingerale

Combine cranberry juice with apple and lemon juices. Add gingerale.
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Pineapple Passion
makes 4 servings
½ cup lemon juice
rind of ½ lemon
½ cup of light corn syrup
1 cup crushed pineapple
2 ½ cups buttermilk

Combine ingredients in blender for 30 seconds. Serve chilled.
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Mock Champagne (Slushy)
12 servings
1/3 to 1 cup sugar
3 cups water
1 bottle (32 ounces) cranberry juice cocktail
2 ½ cups pineapple juice
1 cup fresh squeezed orange juice
(3 to 4 oranges)
1 can (12 ounce) lemon-lime flavoured soda
Lemon cartwheel slices

In saucepan, combine sugar and water. Heat; stir to dissolve sugar; cool. In large container, combine fruit juices and sugar mixture. Freeze until slushy. To serve, add soda and lemon slices; stir well.
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Just some Yummy Beverages:

Pina Colada Perfecto
makes 1 serving
1 oz of creme of coconut
2 oz of pineapple juice
1 ½ oz of club soda
mix over ice.
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Peachy Freeze
makes 2 servings
¾ cup cold milk
¾ cup chilled peaches
¼ tsp salt
3 drops almond extract
½ cup vanilla ice cream

Blend milk, peaches, salt & almond extract until smooth. Add ice cream and blend until smooth.
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Tropical Orange Crush
makes 1 serving
2/3 cup orange juice
1 ring of pineapple
1 tsp lemon juice

Blend orange juice, pineapple and lemon juice for 30 seconds. Serve over cubes in tall glass.
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Root Beer Twist
makes 1 serving
2 tsp lime juice
twist of lime rind
root beer
ice cubes

Place 3-4 ice cubes in tall glass. Add lime juice and rind. Fill with root beer and stir gently.
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Fruit Loose and Fancy Free
makes 1 serving
2 oz orange juice
2 oz grapefruit juice
1 tsp lemon juice
4 oz club soda

Shake vigorously with crushed ice and chill. Pour into a tall chilled glass. Drip in tsp. maraschio juice. Garnish with orange slice, lemon slice and throw in a cherry.
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Lemon Fizz
makes1 serving
¼ cup lemon juice
1 tsp sugar
1 cup club soda
ice cubes

Combine lemon juice and sugar in tall glass and stir until sugar is dissolved. Add 3-4 ice cubes and fill with club soda.
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Tomato Tang
makes 4 servings
2-18 oz cans tomato juice
¼ cup lemon juice
1 tsp salt
¾ tsp Worcestershire sauce
1 drop hot pepper sauce

Combine ingredients and serve in glass garnished with salted rims.
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Salt of the Border
makes 1 serving
1 cup of bitter lemon or lime soda
juice of one lemon
2 tsp sugar
salt to taste
crushed ice

Pour soda in ice cube tray and allow to freeze thoroughly. Place in blender container; add lime juice and sugar; process. Rub lime around rim of glass and dip in salt. Serve the mixture over crushed ice in the salted glass.
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Sweetn' Tart Cubes
makes 2-3 trays of cubes
1 pkg raspberry flavoured soft drink mix
½ cup sugar
4 cups unsweetened pineapple juice
lemon-lime carbonated beverage

Combine drink mix, sugar and pineapple juice and stir until dissolved. Freeze. To serve place 3-4 cubes in tall glass and fill with lemon-lime carbonated beverage.
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Noon On The Equator
1 serving
¼ cup orange juice
¼ cup tomato juice
Juice of ¼ lemon
¼ teaspoon Worcestershire sauce
1 ½ teaspoons grenadine syrup
Dash of tabasco sauce
Salt and freshly ground black pepper

Combine all ingredients in cocktail shaker and add ice cubes. Shake well and strain into glasses.
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Strawberry Fling
3-4 servings
½ pint strawberry ice cream
1 cup milk
4 teaspoons grenadine syrup
Whole strawberries

Beat ice cream and milk until foamy thick in blender; pour into glasses. Pour grenadine from spoon down inside each glass (forms bright crimson layer at the bottom). Garnish with strawberries.
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Citrus Berry Slush
3 servings
1 pint fresh strawberries
2 cups vanilla ice cream
Grated peel of 1 lemon
½ cup fresh squeezed lemon juice
½ cup fresh squeezed orange juice
1/3 to ½ cup sugar
1 cup crushed ice
Lemon peel for garnish*

Reserve 3 to 4 berries for garnish. Hull, slice and puree remaining berries in blender to yield 1 cup. In blender, combine 1 cup of strawberry puree and remaining ingredients except lemon and strawberry garnish; blend until smooth. Garnish with lemon and strawberry.*

*With sharp knife or zester, cut narrow ( ¼ inch) strips of peel from two lemons in a circular fashion. Cut four 8 to 10-inch length strips. For garnish, curl peel around straw; attach to toothpick speared with a strawberry. Insert toothpick in top of straw, so berry sits on top of straw.
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Mock Libation
1 serving
1 cup fresh squeezed orange juice (3 oranges)
2 to 3 orange segments
1 tablespoon vanilla yogurt
½ teaspoon orange-flavored gelatin (dry)
Orange and/or grapefruit segments
Fresh mint
Prepare glass*

In blender, combine all ingredients except garnish; blend until smooth. Pour into prepared glass; garnish with 3 citrus segments threaded on long wooden skewer. Top drink with mint.

*Chill tall (10 to 12-ounces) glass in freezer. Turn frosted glass upside-down on small amount of additional orange-flavored gelatin to coat - rim; return to freezer.
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Peach Sunset
2 servings
1 cup (250 mL) pineapple juice
Juice of 2 oranges (about 2/3 cup)
½ cup (125 mL) low fat cottage cheese
1 fresh peach, peeled and sliced or 2 canned peach halves, drained
2 teaspoons (10 mL) fresh squeezed lemon juice
1 packet low calorie sweetener
Crushed ice
Orange peel for garnish*

In blender, combine all ingredients except crushed ice and garnish; blend until smooth. Pour over crushed ice; serve with orange garnish and straws.

*With sharp knife , cut a narrow ( ¼ inch) strip of peel from orange in a circular fashion. Cut into two 10-inch strips. For each garnish; pierce one end of peel with long wooden skewer. Spiral the peel and pierce other end of the peel; slide up on skewer.
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Fuzzy White Navel
2 servings
2 to 4 large oranges*
2 cups vanilla ice cream
½ cup chopped fresh or canned peaches
4 ice cubes
Fresh mint

To make orange shells, slice off about ¼ of each orange at the blossom end. With a spoon, scoop out pulp and juice; save. Scrape shells clean; chill.

In blender, combine pulp and juice of two oranges, ice cream, peaches and ice cubes; blend until smooth. To serve, pour into chilled orange shells. Garnish with mint and serve with short straws.

*Depending on size of oranges, four shells may be needed. Only add the pulp and juice of two oranges to blender mixture.
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Party Time Mock-Cocktail
5 - 6 servings
½ cup fresh squeezed lemon juice
¼ cup sugar
1 ½ cups water
2 cups fresh squeezed orange juice (6 to 8 oranges)
5 to 6 grapefruit
1 bottle (litre) ginger ale
Tangerine or orange segments
Fresh mint

To make "lemonade ice cubes," combine lemon juice and sugar, stir to dissolve sugar. Add water. Pour into ice cube trays; freeze. Pour orange juice into ice cube trays; freeze. To make grapefruit shells; slice off about ¼ of each grapefruit at stem end. With grapefruit knife or spoon, scoop out pulp and juice. Scrape shells clean; chill. To serve, fill grapefruit shells with half "lemonade" and half "orange ice cubes". *Pour ginger ale over cubes in grapefruit shells. Garnish with citrus segments and mint; serve with short straws. *Refreeze any unused cubes in plastic bag for later use.
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Dri-Mai-Tai
1 serving
2 ounces club soda
1 ounce fresh squeezed orange juice
1 ounce fresh squeezed lemon juice
1 ounce pineapple juice
1 ounce simple syrup
½ ounce grenadine syrup
½ ounce fresh squeezed lime juice
¾ cup crushed ice
Orange cartwheel slice
Maraschino cherry

In blender, combine all ingredients except orange and cherry; blend until smooth. Pour into tall (12-oz.) glass. Garnish with orange and cherry threaded on long wooden skewer.

Simple syrup: In saucepan, combine 2 cups sugar and 1 cup water. Bring to boil; stir to dissolve sugar. Boil gently for 5 minutes. Makes 2 cups. Will keep 6 months refrigerated.
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Vanilla Eggcreme
1 serving Equal parts: Milk, Club Soda
Dash of: Vanilla, sugar

Blend ingredients together.
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Coffee-Apricot Cooler
2 servings
¼ cups coffee, chilled
½ cup chilled, apricot nectar (juice)
1/3 cup cold milk
½ pint coffee ice cream, softened

Mix coffee, apricot nectar, and milk together. Add the ice cream and beat until smooth. Pour into chilled glasses.
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Orange Cranberry Toddy
8 servings
2 cups cranberry juice cocktail
¼ cup sugar
1 stick cinnamon
8 whole cloves
6 cups orange juice
2 oranges, sliced

Heat first 5 ingredients to boiling point. Taste and add more sugar if needed. Gamish with orange slices and add cinnamon sticks or swizzle sticks.
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That should give you a few choices - lol
Have a Happy New Year!

Answer 2

Plum-Blueberry Spritzers Bay leaves lend this spritzer a exceptionally spiced fragrance that offsets the beauty of the blueberries and plums. 5 cups water a million cup clean ripe blueberries 3 ripe black plums, pitted and decrease into eighths 8 clean or dried bay leaves, plus greater for garnish a million/4 cup plus 2 tablespoons sugar 8 cups chilly club soda, for serving a million. deliver the water to a boil in a medium saucepan. upload the blueberries, plums, 8 bay leaves and sugar, cover and boil over intense warmth, stirring, until eventually the juice is decreased to approximately 3 cups and the plums are comfortable, approximately 20 minutes. tension the aggregate nonetheless a great sieve, pressing gently with a spatula to extract the juice; reserve the bay leaves. return the juice to the pan, upload the reserved bay leaves and simmer over average warmth until eventually decreased to 2 cups, approximately 10 minutes. Discard the bay leaves; permit the syrup cool. 2. for each drink, gently whisk a million/4 cup of the plum-blueberry syrup right into a million cup of chilly club soda, pour right into a pitcher, garnish with a bay leaf and serve. MAKE forward The syrup could nicely be refrigerated for a million week. Makes 8 beverages

Answer 3

One of my favorite "no fuss" non alcoholic beverages is to buy the cans Bacardi puts out (frozen food section). They have no alcohol added, and come in lots of great fruity flavors. Instructions on the can say to mix in "x amount" of Bacardi, but I always just use water and ice and they taste great!

Hope you have a great New Year!

Answer 4

daquries and pina colada!! I don't have a recipe..but I'm sure you could find one

Answer 5

Kiddie Cocktail
Ice (cubed or crushed)
Sprite or 7 UP
Grenadine or Cherry juice (grenadine is just cherry syrup) I like it better than just Cherry juice.
Throw a Cherry in the cup.

Fruit Punch
1 2 liter of Sprite
1 Can of Fruit Juice
Add Lemons or Oranges sliced for decoration into a punch bowl

Strawberry Daiquiris
Package of Strawberry Daiquiri Mix you can find it in the frozen Isle. (There is NO alcohol in the mix)
Sprite (add until you have enough liquid)
Put in Blender with Ice blend till smooth. Sugar the rim of glass by putting the lip of the glass in either water or fruit juice and roll the rim in sugar
You can use all Daiquiri mixes like this. This is a good one for the adults who don't want alcohol.

I hope this helps.

Answer 6

take fruit punch and seven up (or ginger ale) and pour it over sherbert ice cream- AMAZING punch.

Answer 7

make Easy Livings:

orange juice, cranberry juice, and pineapple juice.
you can also add a little sprite and ice to the mix too and add in some chunks of fresh fruit, too.

Answer 8

I think it's called a sunrise, my mom always makes 'em. You take orange juice and the juice from Marachino Cherries, then pour the oj in first, then slowly pour in the cherries juice. The cherry juice is heaiver, so it looks really cool and tastes awesome!!

Answer 9

Take some ice cube trays. In one place pineapple juice and in the other place either apricot nectar or orange juice. (or do 3 if you have 3 trays.) Freeze them, flip them out, and put them in separate zip lock bags and back into the freezer. When it's time to serve, place a couple of them into a glass and fill it with a clear pop like 7-up or Sprite (either regular or diet). The ice cubes will melt, thus mixing in the flavor of the cubes. I've done it many times and everyone loves it.