I need a salmon dish?

Question

we are having dinner tonight at my sisters house.everybody is bring a dish.i want to bring salmon.i need answers before 1:00 please!

Answer 1

SALMON PARTY LOG

1 lb can salmon
1 8 oz cream cheese
1tbsp lemon juice
2 tsp onion grated
1 tsp horseradish
1/4 tsp salt
1/4 tsp liquid smoke
1/2 cup pecans chopped
3 tbsp parsley

drain and flake salmon removing skin and bones.combine salmon with cream cheese,lemon juice,onion,salt,and liquid smoke.mix thoroughly.chill several hours. shape salmon into a log mix pecans and parsley roll salmon logs in this mixture.chill and serve with crackers.

GRILLED SALMON

salmon
lemons
butter
capers

squeeze lemon juice over salmon.put on grill and grill untill done and flaky.remove from grill and put in a sauce of lemon juice butter and capers.you can adjust the amount of sauce.i like to sprinkle with parmasan.

Answer 2

Easiest way I know

Put salmon filets on baking dish. Salt and pepper the top. Place slices of lemons on top. Place salmon in the oven close to the top and broil for 5-10 minutes.

It's best eaten warm.

Answer 3

Honey Ginger Grilled Salmon

1 teaspoon ground ginger
1 teaspoon garlic powder
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 1/2 lbs salmon fillets

In a large self-closing plastic bag, combine first six ingredients; mix well.
Place salmon in bag and seal tightly.
Turn bag gently to distribute marinade.
Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
Turn bag occasionally.
Lightly grease grill rack.
Preheat grill to medium heat.
Remove salmon from marinade; reserve the marinade.
Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
Brush with reserved marinade up until the last 5 minutes of cooking time.
Discard leftover marinade.

Answer 4

Foil Grilled Salmon

5 min / 15 min
serves 6

1 can (10oz/284mL) CAMPBELL’s® Condensed Cream of Celery Soup (Regular or Low Fat)
1 Lemon, juiced
1/4 bunch Fresh dill
2 cups (500mL) Sliced mushrooms
2 cups (500mL) Mixed fresh carrots, celery and peppers, thinly sliced
6 (5oz/140g each) Fresh salmon fillets
1/8 tsp (0.5mL) Coarsely ground black pepper




Mix
soup with lemon juice. Set aside.


Combine
mushrooms with sliced vegetables. Place even amounts of vegetable mixture onto centre of each of 6 (12"/30 cm) aluminum foil squares.


Top
each with a salmon fillet and season with a generous dash of pepper. Top salmon with even amounts of dill and sauce. Seal foil tightly around edges to form pouches and place with seam up to cook.


Grill
on barbecue at 500°F (260°C) for about 15 minutes. Open foil pouches carefully to avoid steam.

Answer 5

Are you going to cook the salmon at your sister's house? It doesn't reheat well at all because then it's overcooked. If you want to make a salmon dip, then mix cream cheese, cooked mashed salmon (or can even use lox or smoked salmon - mashed or broken into small pieces), a little tabasco for zip and some green onions - diced. Also add a little mayonnaise to the mix. Very good with Ritz crackers and Waverly Wafers.

Answer 6

*******HERB BASTE FOR SALMON
2 tbsp. olive oil
2 tbsp. melted butter
1 tbsp. fresh chopped basil
1 tbsp. fresh chopped parsley
1 tsp. grated lemon peel
Salt and pepper to taste
4 salmon steaks or 1 salmon fillet (about 1 lb.)
Combine all ingredients except salmon. Baste salmon with mixture, cooking according to desired methods. Makes 4 servings.
MICROWAVE:
Brush with baste; place on microwavable roasting rack. Cover with wax paper; cook on high until fish flakes. Rotate once during cooking period and baste with additional marinade.
BAKE:
Brush with baste and bake in preheated 450 degree oven, about 10 minutes per inch of thickness. Brush with baste as needed.
BOIL:
Brush with baste and boil 4 to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.

*******SHRIMP AND SALMON FETTUCCINE ALFREDO
1 (10 oz.) pkg. fettuccine noodles
1 lb. salmon fillet
1 lb. med. shrimp
8 oz. alfredo sauce
2 or 3 tomatoes
3 tbsp. basil
3 oz. Parmesan cheese
1/8 tsp. garlic powder
Lemon juice
Squeeze lemon juice on salmon. Bake salmon in pan (without water) for 20 to 25 minutes at 450 degrees. Remove skin and break into chunks after cooking. Clean and boil shrimp; drain. Boil fettuccine according to package instructions. Strain noodles. Heat alfredo sauce in microwave. Combine noodles, alfredo sauce, salmon, shrimp, Parmesan cheese, garlic, and basil. Toss. Add uncooked, cut up tomatoes. Toss and serve.

Answer 7

http://salmonrecipes.cookingcache.com/recipes/bakedlemonpeppersalmon.shtml

I made this before and everyone loved it, even those who don't usually care for salmon

Answer 8

make them in tin foil dishes.
grill them use a little bit of lemon juice.
theyhave great natural flavor. you should be okay.
only takes like 10-20 minutes.