do u have to?

Question

se brown sugar in this recipe? iif so, plz tell me a chocolate chip recipe without toll house



here is the recipe

1 teaspoon vanillia extract 1 cup butter
1 teasppon baking soda 2 eggs
1 12-oz pk cholate chips 1 teaspoon salt
1 12-oz pk rasins 2 1/2 cups flour 1 10-oz pk plain m&m's 3/4 brown sugar
3/4 sugar


in a small bowl mix together the flour, baking soda, and ,salt . set aside . in a large bowl beat together the butter, sugar, brown sugar, adn vanilla extract until creamy. beat in th eggs. gradully blend in the flour mixture. stir in chocolate and rasins. drop mixture by spoonfuls on to cookie sheet bake 375 oven for 9 to 11 min. until edges golden brown. remove from oven and place the m&m candies on top while the cookies are still hot. makes 3 dozen.

Answer 1

You don't have to use brown sugar in that recipe. You can substitute the brown sugar with more white sugar but the texture of your cookie will be different. White sugar makes crisper, crunchier cookies while brown sugar makes chewy and moister cookies. Also, you don't have to have the raisins in the cookies if you don't want to. If leaving them out, just cut the baking soda back to 3/4 tsp or just replace the raisins with nuts and keep the soda the same.

Answer 2

i dont get your question
you can always use white sugar instead of brown
it might change the taste a little but it will still be good.

here's a regular recipe-

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.