how do you make chocolate chip cookies?

Question

how do you make chocolate chip cookies?

Answer 1

buy them from the store and bake them! :D

Answer 2

Chocolate Chip Cookie

Answer 3

listen to the third answer !!

Answer 4

best way to make them is get a cheap bag of chocolate chips follow the recipe on back except use 1 cup brown sugar and 1/2 cup sugar. When you bake them do not get them too brown just when they look golden streaked take them out let them set for a few mins then put on rack to cool. If you would like more cookie recipes go to www.lulu.com and look for Robert Owens, under his books you will find an E-book called Seasons Greetings. hope that helps

Answer 5

The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt


1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts



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COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

Answer 6

Since you have been given recipes I'll just add that I always line my cookie sheets with parchment paper. Parchment paper can be food at any grocery store or at Walmart.

Answer 7

1/3 c milk
2 eggs
1 bag choc. chips
half bag of brown sugar
2 c. sugar
1 tsp vanilla
2 sticks butter
4c flour

mix all dry ingredients together in one bowl, mix all wet in another bowl. blend if you want, just not the dry ingredients. add them together and mix them again, drop them onto baking sheets with a sundae spoon, put them in for 10 minutes on 450 degrees. fahrenheit.
hope you try this recipe, i do it every sunday

Answer 8

here si the easy recipe. ive tried it and the cookies taste delicious. like real cookies from the shop lol
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (12-ounce) package or 2 cups semisweet chocolate chips
1 cup chopped nuts
Preheat oven to 375°F.
In a large mixing bowl cream together butter, sugar, brown sugar and vanilla. Stir in eggs; beating well.
In another bowl, combine flour, baking soda and salt. Gradually add flour mixture to butter mixture, stirring until thoroughly combined. Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto an ungreased baking sheet. Bake for 8 to 10 minutes. Cool slightly before removing from the baking sheet.

Answer 9

buy a gigantic tub of chocolate chip cookie dough then find a huge pan and a big oven to cook them in

Answer 10

By far the best cookies around! they are so good!

Hazelnut Chocolate Chip Cookies

1/2 cup old-fashioned oats
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
1 cup hazelnuts, toasted, skinned and chopped
1 (12-ounce) bag semisweet chocolate chips

Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.

For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)

Answer 11

eggs flour chocolate chips