What's the difference between storing an egg pointy-end down and wide-bottom-end down?
2007-12-30 13:39:41 · 7 answers · asked by Okole 2 in Food & Drink ➔ Cooking & Recipes
I have always heard wide side down. I guess this is because the fluid inside the eggs is supported better.
2007-12-30 13:44:15 · answer #1 · answered by Anonymous · 1⤊ 0⤋
No, not really. I just leave them alone in the carton. It's not the way they are placed in terms of which end is down that will make much of a difference in terms of freshness, if that's your question. This issue is that people take eggs out of cartons and put them in those little egg shaped plastic shelves in the fridge.
Keep in the carton for freshness.
2007-12-30 13:50:53 · answer #2 · answered by ruth s 3 · 0⤊ 2⤋
In a dark room, light a candle. Hold the egg behind the flame, you will be able to see through the eggshell. Look for the little chick's head, and place that side up in the carton.
2007-12-30 13:59:47 · answer #3 · answered by cgminime 4 · 0⤊ 2⤋
I always put them fat side down...
seems to set in the tray better. I dont think it makes a difference thou
2007-12-30 13:46:35 · answer #4 · answered by divo318 2 · 0⤊ 1⤋
i really dont care
either was its ok i guess
2007-12-30 13:43:25 · answer #5 · answered by Labonno/Sweetu 2 · 0⤊ 2⤋
Lol, no, waht made you think that?
2007-12-30 13:46:41 · answer #6 · answered by Lil Pg Bro 2 · 0⤊ 2⤋
doesn't matter
2007-12-30 14:20:41 · answer #7 · answered by Sugar Pie 7 · 0⤊ 2⤋