Can you make any recipies using french bread?

Question

like a toping to put on top or like a bread pudding or anything idc

Answer 1

Parmesan Artichoke Crostini Spread

3 oz. Soft cream cheese
½ cup grated Parmigiano Reggiano cheese
¼ cup sour cream
½ cup marinated artichoke hearts, drained and chopped
¼ cup sliced green or black olives
6 chopped pepperoncini salad peppers
1 Tbsp. Chopped parsley
1 tsp. Grated lemon peel
4 Tbsp. Extra virgin olive oil
1 baguette

In a bowl, mix cream cheese, parmigiano cheese, and sour cream. Stir in artichoke hearts, olive oil, pepperoncini, parsley and lemon peel.

Cut baguette into approx 20 slices. Brush olive oil on one side. Place in oven for 3-4 minutes or until golden brown.

Top toasted bread slices with spread and serve within 30 minutes


Bruschetta

Cooking spray
1 fat-free baguette
4 vine-ripened tomatoes
2 teaspoons finely chopped fresh garlic
1/4 cup chopped fresh basil leaves
Sea salt and freshly cracked black pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet once with cooking spray.

Slice bread on the diagonal into slices 1/4 inch (0.6 cm) thick. Spread slices on baking sheet.

Bake 20 minutes, or until bread is golden brown. (The toasts can be stored in an airtight container for up to 1 month.)

Slice tomatoes in half. Squeeze out seeds and cut tomatoes into medium dice.

Spray a sauté pan once with cooking spray and place over medium heat. Add garlic and cook, stirring constantly with a rubber spatula, for 30 seconds.

Add tomatoes and cook, shaking the pan, for 2 to 3 minutes, just long enough to heat tomatoes. Stir in basil and remove from heat. Season with salt and pepper.

Top each toast with a generous tablespoonful of the tomato mixture.

Hope these help!

Answer 2

Something for breakfast?

Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf sweet French bread - slice
approx 1/2 inch thick
1 doz eggs
1 pound Jack cheese -- grated
1 pound Swiss cheese -- grated
1/2 cup milk
1/2 cup white wine
1 teaspoon salad seasoning
Salt and pepper
Sausage -- browned and
-- crumbled

Place sliced French bread in a buttered 9x13 pan (fill in holes with smaller pi
eces of bread so the whole bottom is covered). Mix eggs, cheese, milk, wine, et
c., pour over bread, sprinkle sausage over top. Cover with foil and refrigerate
overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles. Re
cipe from “One Million Recipes CD”

Answer 3

Fry some itiallian sausage, onions and green bell peppers together. Put them inside the french bread as a sandwich and use a generous amount of mozzarela cheeze and pop in the over for 3 min at 350.

Answer 4

A simple garlic toast-

butter the french bread,
sprinkle with garlic butter.
sprinkle some Parmesan cheese on the bread

Place under broiler until golden brown.

OR:

spread a little tomato sauce on half of the french bread
sprinkle with mozzarella cheese
top with pepperoni, onion, pepper, etc.

bake at 350 degrees until cheese melted
Enjoy

Answer 5

And no one's come with French Toast yet???

Cut the French Bread into about 1 1/2 thick slices and let them go stale, (there's a reason for this) or preheat an oven to 350F and when it comes to temp, turn it off and place the bread slices on a cookie sheet and into the oven to dry out

In a medium bowl, mix 4 eggs, 1/4 cup milk and what ever spices you like: cinnamon, nutmeg, ground ginger, ground cloves, etc........With a fork, combine all the ingredients (like you're making scrambled eggs)

Preheat a skillet over medium heat, and add butter to melt.....

Dip bread slices in egg mixture for about 5 seconds on each side.......place in buttered skillet and brown on both sides, checking to make sure that they're browning evenly......

Serve with butter, syrup or your favorite toppings......Enjoy!!

Christopher

Answer 6

Best way is get cheese of your choice....make garlic bread with the bread, place under broiler till butter bubbles and edges just barely crisp. add the cheese put back under the broiler till cheese bubbles. Then take a side of marinara sauce and dip....its soo goood

Answer 7

Spaghetti

Answer 8

why not use it to make french dip sandwiches with au jus dipping broth? Or cut it, bake it with a little parmesan and top it with tomatoes, mozzarella, and basil tossed in a little olive oil and balsamic vinegar

Answer 9

the french invented french toast to use up the leftover bread,lots of good recipes look them up.

Answer 10

really quick recipe!!!!!!!!

FRENCH BREAD PIZZA

-french bread
-tomato sauce
-cheese
-pepperoni

use any kind of sauce/ cheese you like. add anything youd like.

put in oven for 20 mins