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Have you heard the story of Adam & Eve?

Jews & Muslims would not eat pork for the same reason. God provided them with variety of delicious food. He only asked them to prevent eating few. Why should they be oppressed with pork & repeat the same mistake of their ancestors? It was the 1st human sin when Adam & Eve ate from the tree, & God sent them out of the garden. Faithful don’t want to seek God’s wrath.

2007-12-30 04:30:07 · answer #1 · answered by Investor 5 · 0 0

How fortunate we are that the One who made us also prescribed the kind of food that should and should not be eaten. We may not be able to explain why some are unclean and others clean, but we can trust the Creator to know the difference, and in His great love for us He has revealed it for our good. All animals that do not have a split hoof and chew the cud are not to be eaten. Is it any surprise to us that Satan has created an appetite for the very foods God forbade And should it be any surprise that epidemic.disease has followed the violation of God’s dietary principles The forbidden swine is a perfect example of how presumptuous appetite has overruled God’s sensible restrictions. Unlike some of the other unclean categories, we can show abundant scientific evidence why pork is totally unfit for food.
Pork contains a microscopic worm called trichina, and if it gets into the system, the disease trichinosis results. Governments warn that there is no inspection for the parasite, and a Readers’ Digest article stresses that there is no cure for the disease.
Under the title “Must Our Pork Remain Unsafe” these statements are made about trichinosis: “A single serving of defective pork, even a single mouthful, can kill or cripple or condemn the victim to a lifetime of aches and pains. For this unique disease, trichinosis, there is no cure. With no drugs to stop them the worms may spread through the entire muscular tissues of the human system.
“One of two things then happens, depending on the intensity of the infection. Either death ensues or a successful effort is made by nature to throw an enclosure, or cyst, around each of the teeming parasites, which then become dormant, although they remain alive for years. Don’t blame your doctor. All that the best doctor can do as yet is to conserve the patient’s strength and try to relieve the painful, local symptoms as they appear” (Reader’s Digest, March 1950). What these symptoms are, the layman had much better not worry about. Trichinosis can simulate to some degree almost any other malady. That pain in your arm or leg may be arthritis or rheumatism or it may be trichinosis. That pain in your back may mean a gall bladder involvement, but it may mean trichinosis.
Dr. Samuel C. Gould, a Washington health official, who has made an extensive study of trichinosis, states that the average American consumer eats at least 200 infested pork meals during his lifetime. Just because the meat may be stamped “U.S. Government Inspected and Passed” does not mean it has been tested for trichina infestation. Every bit of the pork would have to go under a microscope to make that determination.
The Public Health Service advises consumers to cook the pork thoroughly in order to kill the trichina worms. Someone has observed that eating dead worms is not very highly appealing to the palate either. The act is that God calls it unclean and an abomination. Why is it so hard for Christians to accept the judgment of God over the perverted craving of appetite
Some have asked why God created the pig if it should not be eaten. The answer to that is self-evident. The pigs, along with buzzards, snakes and hyenas, are great scavengers of the earth’s filth and refuse. All creatures serve a purpose, but all are not suitable for assimilation into the human system as food. We might not be able to figure that out in our own wisdom, but the counsels of God have revealed it beyond all doubt or question.
Arguments have been advanced that there is better sanitation since God made those Old Testament laws, and the pig is now quite fit to be eaten. One is hard put to believe that land or sea animals have become less polluted by the passing of time. Today there are chemical poisons infecting land, sea, and atmosphere to such an alarming degree that constant government directives are being issued. Environmentalists keep us posted hour by hour on the massive accumulation of deadly pesticides, insecticides, and other contaminants in every order of nature.
And if reason doesn’t convince us that the unclean animals are still unclean, we have the revelation of God’s Word on the matter. Isaiah writes: “For, behold, the Lord will come with fire, and with his chariots like a whirlwind, to render his anger with fury, and his rebuke with flames of fire. For by fire and by his sword will the Lord plead with all flesh: and the slain of the Lord shall be many. They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine’s flesh, and the abomination, and the mouse, shall be consumed together, saith the Lord” (Isaiah 66:15-17).
This text is talking about the second coming of Jesus and proves that the nature of those animals will not experience any change that will make them fit to eat—not even down to the very last day of this earth when Jesus comes. The swine is placed in the same category as the abomination and mouse, and God plainly declares that the eaters thereof “shall be consumed together.” None can say that the warning has not been given in language that everyone can understand.

2007-12-30 07:19:36 · answer #2 · answered by Big R 2 · 1 0

I am a Biblical Believer and I don't eat pork because the Bible gives us some rules for health reasons. I have eaten pork before learning about what the Bible says about it and yes, it is tasty. However, it is also a garbage eater. It is filthy in that respect because it consumes everything and anything. It has been said "you are what you eat." I personally don't want to eat anything that will eat just anything.

The same is true of bottom feeding fish. Catfish are the poop eaters of the lakes. Crab and Lobster are also. I don't want to eat anything that eats poop. Yuck!

A lot of Christians say that the pork rule does not apply to them. But I don't believe those health rules are any less valid today. For a while, pork was referred to as the other white meat. Making it sound as if it was somehow a healthy choice. However, since that time science has learned that it takes twice as long to digest than do other meats. So, in essence if you eat pork and vegetables at the same time, the vegetables loose nutrition and rot while the system is trying to process the meat.

Also, if you look at our teeth design... we were not meat to be meat eaters anyway. Our teeth are flat which is better suited to eating vegetables. Carnivores have sharper more pointy teeth. The only reason we were allowed to start eating meat in the first place is after the flood there wasn't enough vegetation to sustain life, so God allowed the consumption of clean meats.

I don't consume pork because I figure since God made me, He must know better what is good and what is not.

EDIT: The rule for those of you who don't know is...

If it has a split hoof AND chews it's cud it is clean (Things on the land)
If it has scales AND fins it is clean to eat. (things in the sea)
We are also to avoid the consumption of animal fats and blood.

2007-12-30 04:19:26 · answer #3 · answered by Anonymous · 1 0

superb question! In our way of existence of diversities all of us must be very cool and calm in direction of the non secular ideals and sensibilities of others. There are some do’s and don’ts, while the relax are optionally available in all religions. The historic interplay of Islam and Judaism began interior the seventh century CE with the muse and unfold of Islam interior the Arabian peninsula. with the aid of fact Islam and Judaism share a hassle-unfastened foundation interior the middle East via Abraham, the two are seen Abrahamic religions. there are a number of shared aspects between Judaism and Islam: In Judaism, Kashrut (kosher) is the set of nutritional regulations governing what can or can not be fed on. those regulations are based upon the Torah and the Talmud. in accordance to Jewish regulation, many animals seen clean have cloven hooves and ruminate. Jews are forbidden from eating beef, as swine are seen to be unclean. In Islamic nutritional regulations countless animals are seen unclean and to no longer be eaten and the pig is one such taboo animal. the element that some make is that the pigs are reared in clean,hygienic environments and so the uncleanliness isn't there.The question that begs an answer is what number of the meat is subsequently made obtainable to the hassle-unfastened guy say interior the slums ofAfrica or Asia?Herein comes the question of well-being hazards. right it rather is a quote from a scientific paper concerning to the well-being hazards:well-being hazards of beef may well be suggested below here heading: Pl see the 2d ref in source for ascholarly article in this subject count. a million. Microbial and parasitic infections transmitted via beef. 2. Non-communicable ailments attributed to the intake of beef. 3. danger aspects in terms of persistent degenerative ailments. 4. hazards from residues, and ingredients in beef and beef products. 5. hazards interior the pig breeding institutions. 6. different proper aspects

2016-11-26 20:47:58 · answer #4 · answered by ? 4 · 0 0

it's considered unclean b/c of what pigs eat (foraging for food in urban environment means they ate garbage and waste).

Also, you can catch trichinosis from improperly cooked pork ... but then nearly any food has it's possible dangers.

2007-12-30 04:13:03 · answer #5 · answered by Ja Funmi dba Big Baby 6 · 0 0

You can not raise pigs in a desert. That is why Jews are forbidden to eat pork.

2007-12-30 04:10:44 · answer #6 · answered by OKIM IM 7 · 0 2

I've heard that whale meat and tarantulas are also delicious. Let's eat those also.

2007-12-30 04:12:25 · answer #7 · answered by benmaarof 1 · 2 0

Yup, I like my bacon thin and crispy. But that's Bacon.

EDIT: Check out all the whiny anti-pig eaters who down-thumbed anyone who stated they liked eating pork.

2007-12-30 04:09:04 · answer #8 · answered by Anonymous · 0 2

These rules go back to a time before refrigeration, parricides and animal vaccines.

Pork was pretty dangerous to eat before they figured out how to kill certain parasites.

Under cooking your chops just might kill you.

Love and blessings Don

2007-12-30 04:12:57 · answer #9 · answered by Anonymous · 2 1

Pork is disgusting!! Ugh! So is milk!

2007-12-30 04:08:52 · answer #10 · answered by Trina™ 6 · 1 0

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