quick chocolate cake?

Question

Hello I wondering if you got any quick chocolate recipe

Answer 1

okay this is quick and easy. It's from one of my recipe binders, not sure where I got it from.

mix in the pan chocolate cake

ingredients
2 2/3 C. all purpose flour
2 1/4 C. sugar
1 C. unsweetened cocoa powder
2 tsp. baking soda
1 tsp. salt
3/4 C. oil
2 TBS. distilled white vinegar
1 TBS. Vanilla extract
11/5 pz bag milk chocolate chips (1 3/4 C.)

1. Heat oven to 350F. 13X9 in. baking pan.
2. Put flour, sugar, cocoa, baking soda, and salt in ungreased pan. Stir with a whisk until blended (flour should be blended completely-no white- some lumps of cocoa may remain)
3. Make 3 " wells in mixture. Pour oil into one, vinegar into another and vanilla in the 3rd. Then pour 2 C. lukewarm water over all. Stir until blended, scraping sides corners and bottom of pan (some lumps may remain)
4. Use a rubber spatula then paper towel to wipe excess batter from sides.
5. Bake 30 min. or until toothpick in center comes out clean
6. Remove from oven to a wire rack and immediately sprinkle chocolate chips over cake. Let stand 5 min. until soft, then spread to edge in decorative swirls. Let cool completely serve and enjoy. I'd serve with milk and vanilla icecream- it is pretty rich.

Answer 2

Chocolate Cream Cheese Pound Cake

Vegetable oil spray for misting the pan
Flour for dusting the pan
1 package (18.25 ounces) plain butter recipe fudge cake mix
1 package (8 ounces) cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
4 large eggs
2 teaspoons pure vanilla extract

Place a rack in the center of the oven and preheat the oven to 325°F.
Lightly mist a 10-inch tube pan with vegetable oil spray, then dust
with flour. Shake out the excess flour. Set the pan aside.

Place the cake mix, cream cheese, water, oil, sugar, eggs, and
vanilla in a large mixing bowl. Blend with an electric mixer on low
speed for 1 minute. Stop the machine and scrape down the sides of the
bowl with a rubber spatula. Increase the mixer speed to medium and
beat 2 minutes more, scraping the sides down again if needed. The
batter should look well combined. Pour the batter into the prepared
pan, smoothing it out with the rubber spatula. Place the pan in the
oven.

Bake the cake until it springs back when lightly pressed with your
finger and just starts to pull away from the sides of the pan, 58 to
62 minutes. Remove the pan from the oven and place it on a wire rack
to cool for 20 minutes. Run a long, sharp knife around the edge of
the cake and invert it onto one rack, then invert it onto a second
rack so that the cake cools large side up for 20 minutes more.

Slide the cake onto a serving platter. Slice and serve

Answer 3

Crazy Cake. It's super easy, yummy, and very moist; and for the frosting you can go with store bought or make the glaze.
If you bake it as a cake, you have to serve it from the pan you bake in. It won't flip out to put on a platter. The last few times I've made it, I made it as cupcakes. Nicer to present and serve and kind of fun.

Cake:
1 1/2 c flour
1 c sugar
3T cocoa
1 t salt
1 t baking soda
1 T vinegar
6 T vegetable oil
1 t vanilla
1 c cold water

Preheat oven to 350.

Combine all dry ingredients in a bowl. (You can do it directly in the cake pan but I find it's messy to stir). Add wet ingredients and mix to combine.

For cake, put in an UNGREASED pan. (I use 9x13) For cupcakes, fill liners 3/4. Bake about 25 minutes or until toothpick test is clean. For cupcakes test them after 15 minutes.

Let cool completely before icing. Use any frosting you like, the original glaze recipe follows. For a 9x13 cake I double the recipe.

Icing:
1 1/2 c powdered sugar
2 T cocoa
1/4 t salt
2 T butter
2 T hot strong coffee

Put butter in bowl first and pour coffee over to help it melt. Combine all ingredients and whisk together. Then spread on cake.

Answer 4

10 Minute ..quick and Easy Chocolate Brownie Pudding Cake

1 cup sugar
2/3 cup flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking powder
3 eggs
2 tablespoons melted butter
1 teaspoon vanilla
1/2 cup boiling water, with
3 tablespoons sugar, added

Boil water with 3 tbsp of sugar and set aside.
Combine all dry ingredients (first 5 ingredients) in a bowl, then add eggs,melted butter and vanilla until well blended, mixture will be thick.
Butter a 9 inch microwavable pan or tupperware, even if its a tad smaller it's ok.
Spread mixture evenly into the buttered pan.
Very slowly pour water into the center of the mixture and do not stir!
Cover well, with plastic wrap or lid.
Cook in microwave on regular power for 5 minutes, check it to make sure it's set and if not put back in microwave for a couple more minutes.
Sprinkle with powdered sugar and serve with your favorite toppings.
Enjoy!

Answer 5

Chocolate Pudding Cake

3/4 cup granulated sugar
1 cup plain flour
1/4 teaspoon salt
2 teaspoons of baking powder
2 Tablespoons cocoa
½ cup milk
1 teaspoon of vanilla
3 Tablespoons melted, cooled, margarine

Sift sugar, flour, salt, baking powder and cocoa together in pan. Stir in milk, margarine and vanilla. Batter will look like brownie batter. Spread batter into greased baking dish (Pyrex bowl or 9”x15” dish).

TOPPING:
½ cup of granulated sugar
½ cup brown sugar
1/4 cup cocoa

Mix topping sugars and cocoa together and sprinkle dry ingredients over batter. Pour 1 ½ cups of tap water over all. DO NOT STIR.

Place in oven and bake at 350ºF for 45 minutes or until topping is done. (In the baking process, ingredients will reverse themselves - finished product will look like a brownie on top and have chocolate pudding on bottom.)

Serve in bowls with spoons. Serves 6-8 people. Good with vanilla ice cream or cool whip.
________________________

TUNNEL OF FUDGE CAKE

CAKE:
1 ¾ cup sugar
1 ¾ cup margarine or butter, softened
6 eggs
2 cups XXX sugar
2 ¼ cups A/P flour
¾ cup unsweetened cocoa
2 cups chopped walnuts**
GLAZE:
¾ cup XXX sugar
¼ cup unsweetened cocoa
4-6 Tbsp. milk

Heat oven to 350°F. Grease and flour 12-cup Bundt® pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into greased and floured pan; spread evenly.

Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.

In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

** Nuts are essential for the success of this recipe.

--1966 Pillsbury Bake-Off Winner

Answer 6

use the cake mixes at the grocies store that the easiest for me

Answer 7

Here's a bunch of web-sites.

Answer 8

buy hostess