Cream Cheese Pound Cake
• 1 cup butter
• 2-1/4 cups sugar
• 3 cups cake flour
• 1 tsp. baking powder
• 1 tsp. vanilla
• 8 oz. cream cheese
• 6 eggs
• Cream cream cheese, butter and sugar for 5 minutes. In the meantime grease bundt-pan really well and dust with flour.
Heat oven to 325°.
• To butter/cream cheese mix add eggs, two at a time, but be sure to beat 5 minutes more.
• Add vanilla extract.
• Mix flour and baking powder, add to creamed mixture and beat until smooth.
• Pour batter into pan and bake 1-1/2 hours.
• Place pan on rack and let cake cool in pan for 20-30 minutes. Remove cake from pan, let cool on rack.
• Flavor is best if you wait one day before slicing.
2007-12-29 12:54:56
·
answer #1
·
answered by Sugar Pie 7
·
0⤊
0⤋
Cream Cheese Pound Cake
3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 t Salt
1 1/2 t Almond extract
1 t Vanilla extract
Instructions
1. Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each.
2. Stir in flour. Don't be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick.
2007-12-29 21:12:50
·
answer #2
·
answered by cinderellanjo 5
·
0⤊
0⤋
Chocolate Cream Cheese Pound Cake
Vegetable oil spray for misting the pan
Flour for dusting the pan
1 package (18.25 ounces) plain butter recipe fudge cake mix
1 package (8 ounces) cream cheese, at room temperature
1/2 cup water
1/2 cup vegetable oil
1/4 cup sugar
4 large eggs
2 teaspoons pure vanilla extract
Place a rack in the center of the oven and preheat the oven to 325°F.
Lightly mist a 10-inch tube pan with vegetable oil spray, then dust
with flour. Shake out the excess flour. Set the pan aside.
Place the cake mix, cream cheese, water, oil, sugar, eggs, and
vanilla in a large mixing bowl. Blend with an electric mixer on low
speed for 1 minute. Stop the machine and scrape down the sides of the
bowl with a rubber spatula. Increase the mixer speed to medium and
beat 2 minutes more, scraping the sides down again if needed. The
batter should look well combined. Pour the batter into the prepared
pan, smoothing it out with the rubber spatula. Place the pan in the
oven.
Bake the cake until it springs back when lightly pressed with your
finger and just starts to pull away from the sides of the pan, 58 to
62 minutes. Remove the pan from the oven and place it on a wire rack
to cool for 20 minutes. Run a long, sharp knife around the edge of
the cake and invert it onto one rack, then invert it onto a second
rack so that the cake cools large side up for 20 minutes more.
Slide the cake onto a serving platter. Slice and serve
2007-12-29 21:02:05
·
answer #3
·
answered by jacobsgranny 5
·
0⤊
0⤋
* 1 cup butter, room temperature
* 1/2 cup shortening
* 3 cups granulated sugar
* 1 package (8 ounces) cream cheese, room temperature
* 3 cups all-purpose flour, sifted before measuring
* 6 eggs
* 1 tablespoon vanilla extract
PREPARATION:
In a large mixing bowl, cream butter and shortening. With electric hand-held mixer on medium speed, gradually beat in the sugar. Beat in cream cheese. Add flour, alternating with the eggs, beginning and ending with flour.
Butter Pound CakeSave on Food & Foodstuffs Compare & Buy from 1000s of Storeswww.Shopping.com
Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan or Bundt cake pan. Bake at 325° for about 1 hour and 15 minutes to 1 hour and 25 minutes, until a wooden pick comes out clean when inserted in the center. Let cool in pan for 10 minutes, then remove to a rack to cool completely.
2007-12-29 20:58:58
·
answer #4
·
answered by jonnyhardway 3
·
0⤊
0⤋
CREAM CHEESE POUND CAKE
2 sticks butter
1 stick marg.
8 oz. cream cheese
3/8 c. warm water
3 3/4 c. flour
Cream in 3 cups of sugar.
Add Alternately: 6 eggs, 3 c. cake flour
Add: 1 T. vanilla
Start in a cold oven.
Bake at 350 for 1 1/2 hours in a bundt pan. 1 hour 40 minutes in other pans.
CREAM CHEESE POUND CAKE
1 (18 oz.) box pound cake mix
1/2 c. butter, melted
4 eggs, divided
1 (1 lb.) box powdered sugar, less 2 tbsp.
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. pecans, chopped
2 tbsp. powdered sugar
Preheat oven to 350 degrees. Use greased 9 x 13 inch cake pan. Mix the pound cake mix, butter and 2 eggs together and pour into prepared pan. Mix powdered sugar (less 2 tablespoons), cream cheese, 2 eggs and vanilla together and pour over first mixture. Bake for 20 minutes. Mix pecans and 2 tablespoons powdered sugar together and sprinkle over cake. Return to oven and bake for 35 minutes.
2007-12-29 20:55:29
·
answer #5
·
answered by ilovedenverbroncos 4
·
0⤊
0⤋
A lady at my church makes the very best pound cake I've ever eaten, and I've eaten my share. I'm Southern. I got her to write down her recipe, and I posted it. It's definately a cream cheese pound cake and a really yummy one. They're so good that folks around here call her up to make them and buy them from her.
2007-12-29 21:14:23
·
answer #6
·
answered by Cyndi A 3
·
0⤊
0⤋
http://allrecipes.com/Recipe/Cream-Cheese-Pound-Cake-III/Detail.aspx
2007-12-29 21:03:51
·
answer #7
·
answered by tidbit 5
·
0⤊
0⤋
I have that recipe.. It's in the BH&G book
2007-12-29 20:55:16
·
answer #8
·
answered by Mole Shooz Babii 5
·
0⤊
1⤋
that sounds really good!
2007-12-29 20:58:03
·
answer #9
·
answered by Anonymous
·
0⤊
1⤋