2007-12-29 12:15:45 · 16 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I can't stand people who say ewww. Go answer another question! Being that I make everything from scratch, I hate to admit that I like manwich. On the other hand, it's much cheaper to just saute some ground beef, onions and peppers. Add ketchup, mustard, brown sugar and relish. Simmer until hot and bubbly. If I have barbeque sauce leftover, I throw that in to use it up.
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2007-12-29 13:23:27 · answer #1 · answered by Patty K 2 · 0⤊ 0⤋
SLOPPY JOE'S from scratch!!
INGREDIENTS:
3 pounds ground beef
1 cup chopped onions, about 2 medium onions
2 1/2 teaspoons salt
1/4 teaspoon ground pepper
6 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
2 cups ketchup
2 1/2 cups water
8 split and toasted sandwich rolls
PREPARATION:
Cook ground beef with onion, salt and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Worcestershire sauce, ketchup, and water. Simmer, stirring often, for 15 to 25 minutes, or until thickened.
Serve between toasted rolls.
Serves 8.
2007-12-29 12:27:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This is what I came up with. I absolutely love mustard so I add a good amount. I like having a little onion and garlic flavor, but my brothers won't eat onion if they see it so I'm forced to use the seasonings.
Sloppy Joes
1 lb lean ground beef
3/4 cup ketchup
3 tablespoons tomato sauce
1/4 cup mustard
2 tablespoons white vinegar
2 teaspoons worcestershire sauce
1 teaspoon garlic powder
2 teaspoons dried onions, minced
1/2-1 teaspoon seasoning salt
1/2 teaspoon black pepper
--Brown ground beef and drain fat.
Add rest of ingredients to beef and stir until all beef is coated and everything is combined. Let simmer until reduced and thicker.
Enjoy!
2007-12-29 12:24:58 · answer #3 · answered by Anonymous · 1⤊ 0⤋
I like them more dry than sloppy, After browning ground beef seasoned with garlic salt and pepper, I add in some brown sugar, a bit of ketchup, prepared mustard, a couple of good dollops of horseradish, some worchestier sauce, mix it all up and taste as it heats through to get it to where we like it. If I make them in the summer and I happen to be working on a bottle of beer while cooking, I put some of that in also!!!
Serve on nice crusty buns with a pickle.!
2007-12-29 12:23:07 · answer #4 · answered by BlueSea 7 · 4⤊ 0⤋
in the crock pot with mccormick sloppy joe seasoning - just follow the directions on the back. You can put the ground beef in the crock pot raw (but thawed) and let it go for 8 hours on low.
2007-12-29 12:26:52 · answer #5 · answered by arthompson0705 2 · 0⤊ 0⤋
well i just brown some ground beef. and I use the sloppy joe sauce stuff. or i use man-wich. not really making it. lol. thats cheating. lol. i have never made home-made sloppy joes before. but now i think i will. thanks for the good idea.
2007-12-29 12:24:24 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Im totally lazy when it comes to sloppy joes. I love the manwichs....Slather it on good homemade buns and top with shredded cheese, pop under the broiler till the cheese bubbles, then let the pigginess begin.....:)
2007-12-29 12:19:05 · answer #7 · answered by hillbilly_cupcake 6 · 1⤊ 1⤋
Ground beef, sloppy joe mix and tomato paste
2007-12-29 12:18:56 · answer #8 · answered by peaches6 7 · 0⤊ 2⤋
Simmer a pound of hamburger in a little water,drain,it leaves no grease,use 1 envelope onion soup mix and a cup of water,you don't always have to have tomato based,stir another cup of water let simmer,use a little corn starch in water to thicken it up,if you want saute a green pepper all diced up to go with.Less mess.
2007-12-29 12:24:31 · answer #9 · answered by gummyworm 3 · 0⤊ 0⤋
My fave way is a can of Manwich (not the seasoning packet). We usually eat it open-faced topped w/ shredded cheddar cheese.
2007-12-29 13:14:19 · answer #10 · answered by Sugar Pie 7 · 0⤊ 1⤋