2007-12-29 12:01:23 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Jiff Crunchy is my preference--especially with bread and raisins.
2007-12-29 12:12:40 · answer #1 · answered by Guitarpicker 7 · 1⤊ 0⤋
Laura Scudders natural peanut butter for sandwiches and cooking in sauces or peanut soup.
Jiff, Peter Pan or Skippy for baking cookies or making peanut butter fudge. These brands work well in peanut butter bars, brownies and pies too.
Leave the cheap stuff on the shelf.
2007-12-29 21:30:16 · answer #2 · answered by Blank 7 · 0⤊ 0⤋
Make your own! Grind up dry roasted peanuts with a tiny bit of oil and a tiny bit of sugar in your food processor. Very simple, very healthy and very delicious!
www.foodatyourdoorstep.com
2007-12-29 21:26:47 · answer #3 · answered by Patty K 2 · 0⤊ 0⤋
Jiffy
2007-12-29 20:11:44 · answer #4 · answered by Natalie W 2 · 1⤊ 0⤋
I always buy Jif.It does taste very nutty. I buy the creamy kind, I bake it in cookies as well as in a chicken soup recipe I was trying out.
2007-12-29 20:50:34 · answer #5 · answered by scbagrl95 2 · 0⤊ 0⤋
Adams. It's all natural, it's just peanuts so it's healthy and you can even get it without salt if you want.
2007-12-29 20:04:56 · answer #6 · answered by Daisy Indigo 6 · 0⤊ 1⤋
Choosy mothers choose JIF!!
2007-12-29 20:09:54 · answer #7 · answered by Anonymous · 1⤊ 1⤋
skippy
2007-12-29 20:06:17 · answer #8 · answered by caroline ♥♥♥♥♥ 7 · 0⤊ 0⤋
skippy
2007-12-29 20:10:16 · answer #9 · answered by NY_CHICK_HOTT69 2 · 1⤊ 1⤋
P.B. LOCO
2007-12-29 22:48:01 · answer #10 · answered by zanessa<3 2 · 0⤊ 0⤋