English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

4 answers

Double all the other ingredients except for sugar.

2007-12-29 11:46:55 · answer #1 · answered by Dr. Love 2 · 1 0

Try adding a little salt to it. Sugar and salt cancel each other out. This is something that is very hard to fix

2007-12-29 11:47:50 · answer #2 · answered by Anonymous · 1 0

A little salt and sour cream might do the trick.

2007-12-29 12:13:53 · answer #3 · answered by JennyP 7 · 0 0

You might add about 4 ounces of cream cheese, that may cut it down some....:)

2007-12-29 11:49:16 · answer #4 · answered by hillbilly_cupcake 6 · 1 0

fedest.com, questions and answers