My wife and I are turning a suburban backyard into a mini-food forest. We had a couple of fig trees on the place when we bought it. One of them does a good job of producing edible figs. The other tree crops prolifically, producing a large number of good sized figs. But they're tasteless! They have a white pulpy interior (which is cardboardy in texture and lacking taste) with little of the juicy, purple interior that table figs have.
The tree looks very healthy. It is in a brick corner facing open to the south and east. It gets a lot of morning sun and the upper leaves get afternoon sun as well. Is there something we can do? Perhaps a missing nutrient?
Thanks
David
2007-12-27
17:39:39
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2 answers
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asked by
David C
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Home & Garden
➔ Garden & Landscape