proportional to the softness of the bread?
;-)
Well ... is it?
Ha ha! Yahoo wanted to put this in: Science & Mathematics - Engineering!! LOL
2007-12-27 12:44:17 · 15 answers · asked by ? 7 in Entertainment & Music ➔ Polls & Surveys
Christee , that is way beyond my thinking ability but i do know that there is no substitute for butter. if the hard butter tears my bread, so be it, i will eat torn bread.
2007-12-27 14:13:58 · answer #1 · answered by don 6 · 2⤊ 0⤋
No it never is. My whole childhood was ruined because of hard butter! Oh, how many times I'd get a hunger and wanted nuthin more than a plain ol butter sammich. I'd get the bread out, place it neatly on a saucer. Get the butter out of the fridge, and no matter how careful I was, my sammich always ended up looking like a dog had mauled it!. I'd go to spread it on and the bread would tare every time....oh how I longed for a perfect butter sammich, that didn't look like it had been through a war....
But there is a happy ending to this story...behold the power of Margerine!!! All hail Margerine!...LMFAO!
2007-12-28 07:55:52 · answer #2 · answered by chris j 7 · 1⤊ 0⤋
I'm sure there is a little guy in a back room somewhere in charge of nitrogen freezing the core of my block of butter down close to 'absolute zero' just before I buy it.
My girl totally freaks out when I crank up my plasma welder and blast the butter iceburg on the table.....specially when I zap it for like, two nano-seconds too long and it reaches critical mass and suddenly.....well,....you don't want to know.
Suffice to say we just wipe the bread across the curtains for the next week to butter it.
Danny.
.
2007-12-27 13:10:49 · answer #3 · answered by Danny Dix 6 · 2⤊ 0⤋
The hardness of the butter is in direct proportion to the fat content of the milk used to make it and the temperature of the room that the butter has been for at least 10 minutes.
So
HB (hardness butter)
Fx (fat content)
Tr (room temperature at which butter has been for 10 min)
HB = Fx + Tr
The bread has no bearing, therefore it is not a member of the equation.
Therefore:
HB = SB is false.
Hope you enjoyed my pathetic math equation! LOL!!!
Jay
2007-12-27 15:36:05 · answer #4 · answered by Anonymous · 2⤊ 0⤋
Well Christee, you have displayed your genius again. You must be a Physics major, because that is one of the laws of physics. It certainly is true. You would think there would be equalibrium at some point. But then as the butter got softer, the bread would get harder! That doesn't make sense. Well anyway, you are very clever and witty. Don't ever lose your sense of humor, OK?
2007-12-27 13:08:20 · answer #5 · answered by Paulus 6 · 2⤊ 0⤋
I also heard that the likelihood of a piece of accidentally dropped bread landing butter-side down is directly proportional to how expensive the carpet is...
... by the way, there is healthy margarine made with olive oil or other non-trans fats.
2007-12-28 12:38:59 · answer #6 · answered by Anonymous · 3⤊ 0⤋
Well if you soften the butter and toast the bread it will a spread just fine in the end.
2016-05-27 09:00:28 · answer #7 · answered by ? 3 · 0⤊ 0⤋
You're right. If you have fresh bakery bread still warm from the oven, the butter automatically hardens to compensate and make a dirty great hole in the middle of your sandwich. You should publicise your findings...
2007-12-27 12:49:46 · answer #8 · answered by Anonymous · 2⤊ 0⤋
Of course not ....... lol ....... that is why my grandma always sad you have to pull out the butter an hour ahead of time and place it on the table to soften ....... same reason why so many hot dogs companies package their hot dogs in packs of 10 or more instead of always in an 8 pack to match the number of hot buns in a pack they sell ...... gotta love it ....... = )
2007-12-27 16:09:56 · answer #9 · answered by Ocho Cinco 7 · 2⤊ 0⤋
All I know is my butter is always hard and my bread will always rise.
2007-12-27 12:55:06 · answer #10 · answered by Rick 5 · 1⤊ 0⤋