Ya know, so I can finally be like Wolverine?
2007-12-27 06:17:44 · 6 answers · asked by Anonymous in Science & Mathematics ➔ Chemistry
Dude, I don't even know where to start. First the Adamantium needs to be brought to a simmer. Then, after there it gets a nice frothy top, you may cover it and put it in the oven. Did you do any of that yet?
2007-12-27 06:21:55 · answer #1 · answered by jude7265 4 · 2⤊ 1⤋
I don't think you should cook it. you should eat it in its raw and natural state. Once it reaches 212 F it changes chemical properties and forms into a different compound that if taken internally will have severe side effects which may result in death.
2007-12-27 08:03:16 · answer #2 · answered by Ink Corporate 7 · 0⤊ 0⤋
475 degrees for 80 minutes. I hope this helps.
2007-12-27 07:01:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋
200 degrees or until tender
2007-12-27 06:22:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just remember you have to keep it hot enough to constantly boil b/c once it starts to cool...you're srewed b/c it will instantly go hard. :-D
2007-12-27 06:22:13 · answer #5 · answered by Reagan 3 · 1⤊ 0⤋
98.6 degrees!!!
I know the perfect hot pocket for ya!!!!
2007-12-27 06:55:22 · answer #6 · answered by Anonymous · 0⤊ 1⤋