Angus cow, it's the best, softest meat :)
NY Strip and Ribeye too!!
Rib, Round and Sirloin
Cooked rare :)
yum!
2007-12-27 05:13:42
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answer #1
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answered by Pirate ♥ Kitten 7
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T-bone
New York Strip
Shoulder flank steak also know as Flat Iron Steak
Fillet Mignon
and...
Ground beef (cow without legs LOL)
2007-12-27 05:15:10
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answer #2
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answered by Anonymous
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The Moo
2007-12-27 05:11:16
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answer #3
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answered by Anonymous
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The part after it's been killed and slaughtered and ends up on my grill.
2007-12-27 05:44:34
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answer #4
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answered by J.B. Holiday 6
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The edible parts.
2007-12-27 05:10:49
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answer #5
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answered by kj 7
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The entire animal.Basically
2007-12-27 05:56:02
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answer #6
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answered by Anonymous
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The hamburger
2007-12-27 05:10:18
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answer #7
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answered by Deborah 6
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The head so I can reach through the fence and pet her.
2007-12-27 05:10:15
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answer #8
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answered by Tracy Terry 1
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not seeing one. I think they're ugly. but steaks on the George Foreman grill look pretty good.
2007-12-27 05:10:19
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answer #9
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answered by freespirit 6
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I wouldn't eat cow if you paid me!
2007-12-27 05:09:59
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answer #10
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answered by DrPepper 6
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