2007-12-27 03:34:55 · 7 answers · asked by glendeb2001 1 in Home & Garden ➔ Garden & Landscape
"Hot pan, cold oil, food won't stick" Frugal Gourmet
Also not "playing" (touching, moving, poking...) with the food as it cooks will help. Plop it in the pan and leave it alone, it will release when properly browned.
2007-12-27 03:47:55 · answer #1 · answered by reynwater 7 · 2⤊ 0⤋
If you mean plant pots, Try coating with a gloss latex instead of the pam. If you mean cooking pots, you have already been given some good answers.
2007-12-27 12:03:40 · answer #2 · answered by the guru 3 · 1⤊ 0⤋
Not long ago, I wanted to cook rib eye steaks on top of the stove in a frying pan. I was told the following and the steaks turned out to perfection and very tasty:
Put a non-stick pan on the burner,
Turn the burner to medium flame,
Set the pan on the burner for 5 minutes with out anything in the pan such as oil,
After 5 minutes of pan heating put in the steak and cook 4 minutes on each side for rare.
(cook longer for medium or well)
2007-12-27 14:05:02 · answer #3 · answered by Anonymous · 0⤊ 0⤋
maybe your not using enough and yes your flame is to high your practicaly burning the bottom of your pans turn the heat down cook on a lower temperture your not starving you can waite an extra ten min.
2007-12-27 12:31:58 · answer #4 · answered by Anonymous · 1⤊ 0⤋
High heat. Unless you're cooking Chinese, in which case you have to keep the food moving.
2007-12-27 12:16:19 · answer #5 · answered by Michelle C 4 · 1⤊ 0⤋
The non-stick coating might be shot. Lower heat as well.
2007-12-27 11:41:06 · answer #6 · answered by C>/ 4 · 1⤊ 1⤋
You're cooking with too much heat.
2007-12-27 11:37:45 · answer #7 · answered by Ron M 7 · 2⤊ 0⤋