I need a white chocolate chip receipe.....no nuts?

Question

I need a receipe for white chocolate chip cookies a/c I'm not a big fan of regular brown chocolate, but I dont like macadamia nuts either.

Answer 1

1/2 c. butter, softened
1/2 c. sugar
1/4 c. light brown sugar
1 tsp. vanilla
1 egg
1 c. all-purpose flour
1/4 tsp. salt
1/2 tsp. baking soda
1 c. white chocolate chips
1/2. raisins

OR


Ingredients:

2 1/4 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
3/4 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels

Answer 2

You can substitute the white chocolate chips for the semi-sweet/milk chocolate chips in a regular chocolate chip cookie recipe.

Try this recipe:

1 C. (2 Sticks) butter, softened (important, for this recipe to turn out the best, you must use real butter)
1 C. Sugar
¼ C. Brown Sugar
2 tsp. Vanilla extract
½ tsp. Salt
2 eggs
2 ½ C Flour
1 tsp. Baking Soda
1 Bag White Chocolate Chips

Heat oven to 375.
In large bowl, beat butter, sugar, brown sugar, vanilla and salt with electric mixer until creamy. Add eggs; beat well.
Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
Stir in white chocolate chips
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until set.
Cool slightly; remove from cookie sheet to wire rack

Answer 3

White Chocolate Chip Oatmeal Cookies
Set your timer, these cookies are best when they are lightly browned. And if you don't like pecans either, you can omit it.


INGREDIENTS
1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Answer 4

Google it.

Answer 5

www.foodnetwork.com this is my favorite recipe site and channel.