Do you have this book - Good Housekeeping Light & Healthy, I need this recipe -PLEASE?

Question

I am looking for a recipe from this cookbook - I believe it is called Whole Wheat Honey Oatmeal Bread (I think this is what it is called or something similar) - Thanks!!

To answer Peter, yes that's it -

Answer 1

Whole Wheat Oatmeal Bread

-2 cups warm water (105 degrees to 115 degrees)
-2 packages active dry yeast
-1/2 teaspoon sugar
-1/2 cup honey
-4 tablespoons butter or margarine
-1 cup quick-cooking or old fashioned oats, uncooked
-1 tablespoon salt
-4 cups whole- wheat flour
-1 large egg
-2 1/2 cups approx. all purpose flour or 2 cups bread flour

Directions:

1. In large bowl, combine 1/2 warm water, yeast and sugar, stip to dissolve. Let stand until foamy about 5 min. Stir in remaining 1 1/2 cups warm water, honey, butter, oats, salt, and 2 cups whole-wheat flour until smooth. Stir in eggs. Gradually stir in remaining 2 cups whole wheat flour, then 2 cups all-purpose flour or 1 1/2 cups bread flour.

2. Turn dough onto lightly floured surface and knead until smooth but slightly sticky, about 7 min. working in enough remaining 1/2 cup flour just to keep dough from sticking.

3. Shape dough into ball; place in greased large bowl, turning dough to grease top. Cover bowl with plastic wrap and let dough rise in warm place ( 80 degrees to 85 degrees F) until doubled in volume, about 1 hour.

4. Punch down dough. Turn dough onto lightly floured surface and cut in half; cover and let rest 15 minutes. Grease large cookie sheet.

5. Shape each dough half into 7' by 4' oval; place on prepared cookie sheet. Cover and let rise in warm place until doubled, about 1 hour.

6. Preheat oven to 350 degrees F. With serrated knife or single- edge razor blade, cut three to five 1/4 inch deep criss cross slashes across top of each loaf. Lightly dust tops of loaves with all- purpose flour. Bake until loaves sound hollow when lightly tapped on bottom, 35 to 40 minutes. Transfer to wire racks to cool. Makes 2 oval loaves. 12 slices each.

Each slice: About 177 calories (15% calories from fat), 5g protein, 33g carbohydrate, 3g total fat (1g saturated), 14mg cholesterol, 315mg sodium.

Couldn't believe that I actualyl had this cookbook! ENJOY!!

Answer 2

I don't have that cook book, but maybe the recipe for a multigrain loaf that has whole wheat, oats and honey in it from Good Housekeeping happens to be the right recipe...or similar enough for you to use.

Answer 3

Is it this one?

http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?z=y&EAN=9781588164919&itm=1