Root beer float question?

Question

How do you make one, and not get all that foam? Is it even possible?

Answer 1

uh the only way is by first pouring in the root beer and stirring out all the bubbles then put in the ice cream in

Answer 2

If you are talking about a non-alcoholic root beer float, then you put a couple of scoops of vanilla ice cream in a tall glass, then SLOWLY add root beer to the top of the glass. There will be foam, but it will reduce down if you wait a minute. I usually can't wait, and slurp the foam off the top, then add more root beer. Yum!

Answer 3

I have no idea if this would actually work, but maybe try pouring in some root beer first... then put in the ice cream. you will get a little foam when you pour in the root beer, but nothing like when there is already ice cream in the glass. good luck!

Answer 4

I pour the glass half full of root beer and then add the ice cream. Then tilt the glass slightly and pour the remainder down the inside of the glass. You will get a little foam, but not that much.

Answer 5

The more slowly you pour the root beer, the less foam you'll get, although a little foam is just part of the drink.

Try pouring against the wall of the glass instead of over the ice cream itself.

Answer 6

pour the root beer in then take a toothpick or stick or straw and swish just the foam and layer of ice cream below the foam..

Answer 7

Hmmm........good question. Maybe you could try pouring the rootbeer in the glass and then put in the vanilla ice cream. Just be sure not to fill the glass too full either way

Answer 8

put the root beer in first than the ice cream it can be done